COUNTRY FRITTATA FROM PHILADELPHIA COOKING CREME
This delicious frittata with green peppers, green onions, and smoked ham is drizzled with creamy Philadelphia Cooking Creme, and it's ready to serve in 30 minutes.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat broiler.
- Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended.
- Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set.
- Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
- Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 4.2 g, Cholesterol 229.1 mg, Fat 22.2 g, Fiber 0.6 g, Protein 15 g, SaturatedFat 10.5 g, Sodium 557.2 mg, Sugar 1.1 g
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Victor Karimi
[email protected]I'm not sure what went wrong, but my frittata didn't turn out very well. It was too dry and the vegetables were not cooked evenly.
Xr South
[email protected]I would definitely make this again.
Ramdevi Shrestha
[email protected]Overall, I thought this was a good recipe. It was easy to make and the frittata turned out well.
Majid King
[email protected]This frittata was a little bland for my taste. I think I'll add some more seasoning next time.
Jayden Maldonado
[email protected]I'm not a big fan of frittatas, but this one was pretty good.
SpoRs IoveR
[email protected]This is a great recipe for a brunch or lunch. It's also a great way to sneak in some vegetables for picky eaters.
Veronica Jauregui
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and cheeses and it's always delicious.
Thomas Gafford
[email protected]This was my first time making a frittata and it was a success! It was easy to follow and the end result was delicious.
Giby
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Op Faysal
[email protected]This frittata was a hit with my family. They loved the cheesy, veggie-packed goodness.
Abbas Jaffri
[email protected]Meh.
Qamar Naseem
[email protected]This was a great way to use up leftover vegetables. I also added some crumbled sausage and it was delicious!
Gracie Cantu
[email protected]Not bad for a quick and easy breakfast.
Levente Ilyó Kovács
[email protected]I was pleasantly surprised at how well this dish came together. The vegetables were cooked perfectly and the cheese was melted and gooey.
Lillian Cartwright
[email protected]Easy to make and delicious! Will definitely be making this again.
FARUk Ahmad
[email protected]This frittata turned out so fluffy and flavorful! I especially loved the combination of vegetables and cheese.