COUNTRY FRIED YELLOW SQUASH
Adopted Recipe...I worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so I changed the recipe from bacon grease to butter. (Note added 2/5/06).
Provided by GrandmaIsCooking
Categories Vegetable
Time 40m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash tender yellow squash; remove stem and blossom ends.
- Cut into 1/2-inch rounds.
- Place squash, butter, onions and salt into heavy skillet.
- Add water.
- Cover and cook on medium low heat until water is absorbed and squash is tender.
- Lightly mash with a fork.
- Add sugar and cream.
- Let it cook slowly until mixture is fairly dry and flavors develop, being careful not to let it scorch.
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Nazak Jani
[email protected]Overall, I thought this recipe was pretty good. It wasn't the best fried squash I've ever had, but it was definitely tasty. I would recommend it to others.
Zarak_ Malang_official
[email protected]I thought this recipe was a bit too expensive. I think I would have preferred it if the ingredients had been a bit more affordable.
Eyamin Hasanmunna
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred it if it had been a bit quicker and easier to make.
Sarfaraz Chandio
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I think I would have preferred it if the squash had been cooked a bit longer.
Ali Gee
[email protected]This recipe was a bit bland for my taste. I think I would have preferred it if there had been more seasoning in the breading.
Derick Phillip
[email protected]The breading on this squash was a bit too thick for my liking. I think I would have preferred it if it had been a bit thinner and crispier.
Francheska Colon
[email protected]This recipe was a bit too greasy for my taste. I think I would have preferred it if the squash had been pan-fried instead of deep-fried.
Maryorie
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of squash, but this dish was so delicious. The squash was cooked perfectly, and the breading was so crispy and flavorful. I will definitely be making this again.
Adeel Abass
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The squash is always cooked perfectly, and the breading is so flavorful. I love serving it with mashed potatoes and gravy.
David “LIT Dee's Nuts” Smith
[email protected]I love how versatile this recipe is. I've made it with zucchini and even eggplant, and it's always delicious. The breading is so crispy and flavorful, and the dipping sauce is the perfect finishing touch.
Travis Canada
[email protected]This recipe was easy to follow and the squash turned out great! I served it with mashed potatoes and green beans, and it was a perfect meal.
Agaba Daniel
[email protected]I've never been a big fan of squash, but this recipe changed my mind. The squash was so delicious, and the breading was so flavorful. I will definitely be making this again.
Abu Sayed Anando
[email protected]This country fried yellow squash recipe was a hit with my family! The squash was perfectly crispy on the outside and tender on the inside. I loved the flavorful breading, and the dipping sauce was the perfect complement.