COUNTRY-FRIED VENISON
"This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."-Sandra Robinson, Fair Grove, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut tenderloin into eight steaks. In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce, butter and Liquid Smoke if desired. Add steaks; seal bag and turn to coat. Refrigerate for 2 hours., In a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt. Drain steaks, discarding marinade. Dip steaks in buttermilk mixture, then roll in flour mixture. , In a large skillet over medium-high heat, cook steaks in oil for 12-14 minutes or until a thermometer reads 160°, turning occasionally.
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Jade Teller
[email protected]This is a must-try recipe for anyone who loves venison. It is easy to make and the results are amazing.
Saleem Borrr
[email protected]I am always looking for new and delicious ways to cook venison. This country fried venison recipe is a great addition to my repertoire.
Anekwe Kingston
[email protected]This is a great recipe for a special occasion or a weeknight meal. It is easy to make and the results are amazing.
Rahana Ramaphane
[email protected]I was a bit hesitant to try this recipe because I had never cooked venison before. But I am so glad I did! The venison was tender and juicy, and the breading was crispy and flavorful.
Wayne Mumbamarwo
[email protected]This country fried venison recipe is a great way to use up leftover venison. It is also a delicious and affordable meal that the whole family will enjoy.
Farman Ali Khan
[email protected]I love this recipe because it is so easy to follow. Even if you are a beginner cook, you can make this dish and it will turn out delicious.
Bagalya Ian
[email protected]This is the best country fried venison recipe I have ever tried. The venison is cooked to perfection and the breading is crispy and flavorful. I will definitely be making this again!
Aouichi Tasnim
[email protected]I've made this country fried venison recipe several times now, and it is always a hit with my family and friends. It is a delicious and easy way to cook venison.
Gammon Lyndall
[email protected]This country fried venison recipe is a keeper! It is easy to make and the results are amazing. The venison is tender and juicy, and the breading is crispy and flavorful.
ivy kingoina
[email protected]I was pleasantly surprised with how well this recipe turned out. The venison was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again!
Moha Amiin
[email protected]This is a great recipe for those who are looking for a delicious and easy way to cook venison. The breading is crispy and flavorful, and the venison is cooked to perfection.
OLOYEDE ABDULMUIZ
[email protected]I love this country fried venison recipe because it is so versatile. I can serve it with mashed potatoes, green beans, or even rice. It is also great for sandwiches or tacos.
MD OmerFaruk
[email protected]Country fried venison is a classic dish that is always a hit with my family and friends. This recipe is easy to follow and produces delicious results every time.
the candylovers
[email protected]This was my first time cooking venison, and I was so impressed with how it turned out. The country fried venison was tender and flavorful, and the breading was crispy and golden brown. I will definitely be making this again!
Hanip Hanip
[email protected]I've tried many country fried venison recipes, but this one is by far the best. The secret is in the buttermilk marinade. It tenderizes the venison and gives it a wonderful flavor.
Kabba Damba
[email protected]This country fried venison recipe is absolutely delicious! The venison was tender and juicy, and the breading was crispy and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it!