COUNTRY-FRIED STEAKS
It calls for cubed steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet. A TOH RECIPE.
Provided by Debra Russell
Categories Steaks and Chops
Number Of Ingredients 16
Steps:
- 1. Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside. Coat steaks with remaining flour. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. In a skillet, cook two steaks in 1 tablespoon oil over medium-high heat for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired. Remove steaks and keep warm. Repeat with the remaining oil and steaks.
- 2. Meanwhile, for gravy, melt butter in a saucepan; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat to medium-low. Add bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally. Serve over steaks.
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H.m. Ibrahim
[email protected]These steaks were a hit at my party. Everyone loved them.
Hajres Aroussi
[email protected]I'm not a very experienced cook, but I was able to make these steaks without any problems. The instructions were clear and easy to follow.
Boateng Kelvin
[email protected]The gravy that came with these steaks was delicious. It was the perfect complement to the crispy breading.
Shahzad khaskheli
[email protected]These steaks were easy to make and turned out great. I will definitely be making them again.
HIKMUT KHA
[email protected]I'm not a big fan of country fried steak, but I tried this recipe and was pleasantly surprised. The steaks were really good!
AVISHEK SIR
[email protected]These steaks were delicious! I will definitely be making them again.
MG LHON
[email protected]I've tried many country fried steak recipes, but this one is my favorite. The steaks are always cooked perfectly and the breading is always crispy.
Heather ONeill
[email protected]I made these steaks for my family and they all enjoyed them. The steaks were tender and juicy, and the breading was crispy and flavorful.
Javier Rubio
[email protected]These steaks were a hit at my party. Everyone loved them.
Angel Dominic
[email protected]I'm not a very experienced cook, but I was able to make these steaks without any problems. The instructions were clear and easy to follow.
Lennox Sotewu
[email protected]The gravy that came with these steaks was delicious. It was the perfect complement to the crispy breading.
Codie Williams
[email protected]These steaks were easy to make and turned out great. I will definitely be making them again.
Saheem Is taken
[email protected]I'm not a big fan of country fried steak, but I tried this recipe and was pleasantly surprised. The steaks were really good!
provat preyo
[email protected]I made these steaks for my husband's birthday dinner and he loved them. He said they were the best country fried steaks he's ever had.
Yaazir Siciid
[email protected]The breading on these steaks was amazing! It was so crispy and flavorful.
Chris Turner
[email protected]I've made country fried steak many times before, but this recipe is by far the best. The steaks were so tender and juicy.
Wandile Msezane
[email protected]I followed the recipe exactly and the steaks turned out great! My family loved them.
Assane Benjamim
[email protected]These country fried steaks were absolutely delicious! The breading was crispy and flavorful, and the steak was cooked to perfection. I will definitely be making this recipe again.