COUNTRY FRIED STEAKS

Country Fried Steaks image

Hearty appetites? Satisfy them easily with a 30-minute winner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 9

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Ingredients

1/2 cup Original Bisquick™ mix
1/2 cup buttermilk
1/2 cup Progresso™ garlic-herb bread crumbs
4 beef cube steaks (4 oz each)
1/3 cup canola or vegetable oil
1 cup thinly sliced onions
3 tablespoons Original Bisquick™ mix
2 cups half-and-half
2 tablespoons chopped fresh parsley

Steps:

In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
In tightly covered container, shake 3 tablespoons Bisquick mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.

Nutrition Facts : Calories 630, Carbohydrate 32 g, Cholesterol 110 mg, Fat 5, Fiber 1 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving (1 Steak and 1/2 Cup Gravy), Sodium 670 mg, Sugar 11 g, TransFat 1 g