COUNTRY FRIED STEAKS
Hearty appetites? Satisfy them easily with a 30-minute winner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
- In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
- In tightly covered container, shake 3 tablespoons Bisquick mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.
Nutrition Facts : Calories 630, Carbohydrate 32 g, Cholesterol 110 mg, Fat 5, Fiber 1 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving (1 Steak and 1/2 Cup Gravy), Sodium 670 mg, Sugar 11 g, TransFat 1 g
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Jermayne Clark
[email protected]This is my favorite country fried steak recipe. The steaks are always tender and flavorful, and the gravy is perfect.
Legend Bunda
[email protected]I love this recipe! It's so easy to make and the steaks are always delicious. I usually serve it with mashed potatoes and green beans.
raheel anis
[email protected]I've made this recipe several times and it's always a hit. The steaks are crispy on the outside and juicy on the inside. The gravy is also delicious.
ronald katende
[email protected]I followed the recipe exactly, but my steaks were tough. I'm not sure what I did wrong.
Mim Adnan
[email protected]I'm not a big fan of country fried steak, but this recipe changed my mind. The steaks were tender and juicy, and the gravy was perfect.
Andrews Mensah
[email protected]This is my go-to recipe for country fried steak. It's simple to make and the results are always amazing.
abdulhaq khan
[email protected]I've tried this recipe a few times and it's always a hit. My family loves the crispy steaks and the flavorful gravy.
Tapash Chandra
[email protected]I love this recipe! It's so easy to make and the steaks are always delicious.
charnette estes
[email protected]This recipe is a waste of time. The steaks were bland and the gravy was lumpy.
Anil kapali
[email protected]I followed the recipe exactly, but my steaks were tough. I'm not sure what I did wrong.
Breanna Wright
[email protected]I thought the steaks were a little dry, but the gravy was amazing.
maryam mohammadi
[email protected]This recipe was easy to follow and the steaks turned out great. I will definitely be making this again.
Awudu Vida
[email protected]I'm not usually a fan of country fried steak, but this recipe changed my mind. It was so good!
Big Marvel solution
[email protected]I made this recipe for my husband and he raved about it. He said it was the best steak he's ever had.
Derryan Cowherd
[email protected]These are the best country fried steaks I've ever had! They're so flavorful and the gravy is perfect.
Tanya Lee
[email protected]I've been making this recipe for years and it's always a hit. I like to serve it with mashed potatoes and green beans.
Chic Benav
[email protected]My family loved this recipe! The steaks were crispy on the outside and juicy on the inside. The gravy was also delicious.