COUNTRY-FRIED STEAKS
This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet. -Bonnie Malloy, Norwood, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside. Coat steaks with remaining flour. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. , In a large skillet, cook two steaks in 1 tablespoon oil over medium-high heat for 5-7 minutes on each side or until crisp, lightly browned and cooked to desired doneness. Remove steaks and keep warm. Repeat with the remaining oil and steaks. , Meanwhile, for gravy, melt butter in a small saucepan; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat to medium-low. Add the bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally. Serve with steaks.
Nutrition Facts : Calories 370 calories, Fat 17g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
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Tariq Ansari
[email protected]I love this recipe! It's so easy to make and the steaks always turn out perfect.
Mafiya Vhai
[email protected]I've tried many country fried steak recipes over the years, but this one is by far the best. The steaks are always crispy and flavorful, and the gravy is to die for.
Leeroy Lunga
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Janat
[email protected]I'm not a huge fan of country fried steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steaks were tender and juicy, and the gravy was rich and flavorful.
Kojo Koomson
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best country fried steak he's ever had.
Alexander Quinones
[email protected]I love this recipe! It's so easy to make and the steaks always turn out perfect.
Melisse S Ilhan
[email protected]I've tried many country fried steak recipes over the years, but this one is by far the best. The steaks are always crispy and flavorful, and the gravy is to die for.
Edwin Gyimah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Abhishek Joshi
[email protected]I'm not a huge fan of country fried steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steaks were tender and juicy, and the gravy was rich and flavorful.
Solomon Simon
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best country fried steak he's ever had.
Shabbir Khan
[email protected]I love this recipe! It's so easy to make and the steaks always turn out perfect.
Samarpan Shahi
[email protected]I've tried many country fried steak recipes over the years, but this one is by far the best. The steaks are always crispy and flavorful, and the gravy is to die for.
Reena Bhandari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Md Shajahan
[email protected]I'm not a big fan of country fried steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steaks were tender and juicy, and the gravy was rich and flavorful.
Alexander Boyd
[email protected]I tried this recipe for the first time last night and it was a disaster. The steaks were tough and the gravy was lumpy.
Mkhuliseni Reginald
[email protected]I've made this recipe several times and it's always a winner. The steaks are always crispy and flavorful.
Pretty princess
[email protected]These steaks were so good! I couldn't believe how easy they were to make.
Sbusiso Mdluli
[email protected]The only thing I would change about this recipe is to use a different type of breading. I found that the flour breading made the steaks a little too dry.
Rakib 360
[email protected]I followed the recipe exactly and the steaks turned out perfectly. They were crispy on the outside and tender on the inside.
Sonu As
[email protected]These country fried steaks were a hit with my family! The gravy was especially delicious. I will definitely be making this again.