COUNTRY-FRIED STEAK WITH GREEN BEANS AND RICE
We've figured out how to whip up an indulgent Southern menu during the workweek: Just follow our four-step plan for down-home delights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees. Cook rice according to package instructions; cover, and set aside. In a wide, shallow bowl, beat eggs; in another, combine 1 cup flour with paprika. Season eggs, flour mixture, and steaks with salt and pepper. Dredge each steak in flour, then dip in egg; allow excess to drip off, then dredge in flour again.
- In a large cast-iron or nonstick skillet, heat 1/4 cup oil over medium-high. Cook steaks in skillet until crust is golden, 3 to 4 minutes per side. Transfer to a baking sheet, and place in oven to keep warm.
- Pour off all but 1 tablespoon oil from skillet. Add remaining teaspoon flour; cook, whisking until golden, about 30 seconds. Gradually add milk while whisking; raise heat to high, and boil until thickened, 4 to 5 minutes. Season gravy with salt and pepper. Cover, and set aside.
- In a medium skillet, heat remaining teaspoon oil over medium-high. Add onion; cook, stirring occasionally, until softened, about 4 minutes. Add green beans and 1/3 cup water; cover, and cook until green beans are bright green, 1 to 2 minutes. Uncover; continue to cook until green beans are crisp-tender and onion begins to brown, 3 to 4 minutes more. Reheat gravy, thinning with milk if necessary. Serve steak with green beans, rice, and gravy.
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Can Zoo
[email protected]I would definitely recommend this recipe. It was easy to follow and the results were delicious.
Sinethemba Ka Mkhonto Nopulula
[email protected]This was a great recipe. The steak was delicious and the green beans and rice were the perfect sides.
khair muhammad tareen
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the green beans and rice are the perfect sides.
Lloyd Marriott
[email protected]This recipe was a little too salty for my taste, but it was still good.
Cynthia Bochaberi
[email protected]I made this for my family and they loved it. The steak was crispy and flavorful, and the green beans and rice were the perfect sides.
Tasha Glosser
[email protected]The steak was a little tough, but the green beans and rice were delicious.
KHOKHAR hanif
[email protected]This was my first time making country fried steak and it turned out perfectly. The steak was so tender and flavorful. I will definitely be making this again.
Mia Mattless
[email protected]I'm not a big fan of country fried steak, but this recipe was surprisingly good. The steak was crispy on the outside and tender on the inside. The green beans and rice were also very tasty.
Md Asif Sheik
[email protected]The recipe was easy to follow and the steak turned out great. I used chicken fried rice instead of plain rice and it was delicious.
Dowlot Khan
[email protected]This country fried steak was a hit with my family! The steak was tender and juicy, and the green beans and rice were the perfect sides. I will definitely be making this again.