COUNTRY FRIED STEAK WITH CREAM GRAVY
A favorite with our family for years. I serve this with rice. Use milk to thin the gravy if necessary. Hope you enjoy!
Provided by Bev I Am
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle steaks with 1 tsp salt, 1/2 tsp pepper and garlic salt.
- Dredge steak in 1/2 cup flour and dip into 1/2 cup milk.
- Return to flour and dredge again.
- Brown steaks in hot oil in large, heavy skillet.
- Remove from skillet and drain on paper towels: set aside.
- Pour off pan drippings, reserving 3 tbs.
- Add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
- Add 2 cups milk; cook stirring constantly.
- Stir in 1/2 tsp salt and 1/4 tsp pepper.
- Add steak to gravy; cover and reduce heat and simmer for 25 minutes.
- Remove cover and cook an additional 5 minutes.
- Serves 8.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #southern-united-states #heirloom-historical #kid-friendly #stove-top #dietary #comfort-food #meat #steak #taste-mood #equipment #presentation #served-hot #from-scratch
You'll also love
Paul Davis
[email protected]This recipe is easy to follow, and it turns out great every time. I've made it several times now, and it's always a hit with my family.
Ballu Chaudha
[email protected]I'm not a big fan of country fried steak, but my husband is. I made this recipe for him, and he loved it. He said it was the best country fried steak he's ever had.
Jay cyrus
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and I used it to make this dish. It turned out great.
Robert Horning
[email protected]I'm always looking for new country fried steak recipes, and this one is definitely a keeper. The steak was cooked perfectly, and the gravy was amazing. I will definitely be making this again.
Ntokozo Maneli
[email protected]I'm not a fan of cream gravy, so I made this recipe without it. The steak was still delicious, and I served it with a side of brown gravy. It was a great meal.
Augustine Wiraka
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the steak and the gravy. I even got a few requests for the recipe.
Forhad songs
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak takes a while to fry, but it's worth the wait. The gravy is also very good, and it's the perfect way to top off the steak.
Md MinhazuL Haque
[email protected]I'm not a fan of country fried steak, but this recipe changed my mind. The steak was so tender and flavorful, and the gravy was the perfect complement. I will definitely be making this again.
Thokar Aashiqmilan
[email protected]I love the flavor of the steak in this recipe. It's so tender and juicy. The gravy is also very good, and it's the perfect way to top off the steak.
SqurtB94 B94
[email protected]This recipe is easy to follow, and it turns out great every time. I've made it several times now, and it's always a hit with my family.
Jesse Johnson
[email protected]I'm not a big fan of country fried steak, but my husband is. I made this recipe for him, and he loved it. He said it was the best country fried steak he's ever had.
Samina Burdi
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and I used it to make this dish. It turned out great.
sabibre shon
[email protected]I'm always looking for new country fried steak recipes, and this one is definitely a keeper. The steak was cooked perfectly, and the gravy was amazing. I will definitely be making this again.
AR ALINUR
[email protected]I'm not a fan of cream gravy, so I made this recipe without it. The steak was still delicious, and I served it with a side of brown gravy. It was a great meal.
Kensie Kasler
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the steak and the gravy. I even got a few requests for the recipe.
Maruf Ahmmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak takes a while to fry, but it's worth the wait. The gravy is also very good, and it's the perfect way to top off the steak.
Sean
[email protected]I'm not a huge fan of country fried steak, but this recipe changed my mind. The steak was so tender and flavorful, and the gravy was the perfect complement. I will definitely be making this again.
Kamil Ahamed
[email protected]I've made this recipe several times now, and it always turns out perfect. The steak is always crispy on the outside and tender on the inside, and the gravy is always smooth and creamy. It's a great comfort food dish that my whole family loves.
Abriella Jurado
[email protected]This recipe for Country Fried Steak with Cream Gravy is an absolute winner! The steak was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.