COUNTRY FRIED STEAK WITH BUTTERMILK GRAVY
This is real Southern comfort food. The buttermilk is an unsual ingredient in gravy but it tenderizes the steak and tastes wonderful. It took me a while before I would first try this recipe because of the buttermilk, but once I did, I was hooked. The gravy doesn't "look" good until the cheese is added but don't let this fool you. This is really a delicious dish and is one that after you have it started, can be left to cook on low with minimal attention.
Provided by TPubmgjbd
Categories Steak
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After pounding steak, season with salt and pepper then dredge in flour.
- Place oil in a large skillet and heat on medium-high.
- Brown steak in oil.
- Add onion and cook until tender.
- Add water and buttermilk and stir.
- Lower heat to medium-low and cook steak, covered, until tender, about 1 hour.
- Stir occasionally.
- The"gravy" will look as if the buttermilk and water are separating at this point.
- Do not be concerned.
- When the cheese is added, everything blends together to make a delicious gravy.
- Just before serving, add cheese and stir to melt.
Nutrition Facts : Calories 322.4, Fat 14.8, SaturatedFat 6.5, Cholesterol 107.6, Sodium 240, Carbohydrate 4.7, Fiber 0.3, Sugar 3.1, Protein 40.7
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Rick “TTone” Turner
[email protected]This is the best country-fried steak recipe I've ever tried! The steak was crispy and flavorful, and the gravy was smooth and creamy. I highly recommend this recipe.
Adyuli
[email protected]I made this dish for my family last night, and they loved it! The steak was cooked to perfection, and the gravy was delicious. I will definitely be making this again.
Shabi Khan
[email protected]This recipe is a keeper! The steak was tender and juicy, and the gravy was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly.
Okoye Chimezie
[email protected]I'm not a fan of country-fried steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Hunter Lietz
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
RDR&P GAMING (Rebel Rouzer)
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the steak and gravy. I will definitely be making this again.
Saqib Sohail
[email protected]This recipe was easy to follow and the results were delicious! The steak was crispy and tender, and the gravy was creamy and flavorful. I will definitely be making this again.
Wani pi
[email protected]I followed the recipe exactly, but my steak came out dry and overcooked. The gravy was also too thick and salty. I'm not sure what went wrong.
Fashi Iqbal
[email protected]This recipe is a fail. The steak was tough and chewy, and the gravy was lumpy and bland. I would not recommend this recipe.
SP shehzad ali Ali
[email protected]I'm not a fan of country-fried steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Abigail Zeestraten
[email protected]This is the best country-fried steak recipe I've ever tried! The steak was crispy and flavorful, and the gravy was smooth and creamy. I highly recommend this recipe.
Andrew Hernandez
[email protected]I made this dish for my family last night, and they loved it! The steak was cooked to perfection, and the gravy was delicious. I will definitely be making this again.
Toufik Ahammed
[email protected]This country-fried steak recipe is a keeper! The steak was tender and juicy, and the gravy was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly.