COUNTRY FRIED STEAK W/BROWN ONION GRAVY
I like country fried steak at home or at a restaurant. I like the white gravy or brown gravy. I like it with onion or without onion.
Provided by Bobby (*_*)
Categories Steaks and Chops
Time 1h
Number Of Ingredients 10
Steps:
- 1. Take two bowls, one for the flour, salt, pepper and onion powder, mix well. The other for egg and buttermilk.
- 2. Add oil to large skillet on medium-high heat. Once oil starts to ripples, take steak, dredge through buttermilk then flour, add to skillet, repeat other pieces of meat. (Save the flour for gravy.) Turn heat to medium and cook for 6-8 minutes or until meat turns brown. Turn over and cook 6-8 minutes or until meat is brown, take out of skillet.
- 3. Turn heat to high and add onion to skillet and saute for 1 minute. Add saved flour and stir until flour is medium brown, add water, stir until gravy is thick.
- 4. Take off heat, and pour into bowl. Serve over steaks.
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Dr Itshan
ditshan67@gmail.comI'm not a big fan of country fried steak, but this recipe was actually really good. The steak was tender and juicy, and the gravy was flavorful. I'll definitely be making this again.
Larry Aniel
l_a78@yahoo.comThis was the best country fried steak I've ever had! The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.
purple guy fnaf
fnaf.p@aol.comI made this recipe for a potluck and it was a huge success! Everyone loved the steak and the gravy. I'll definitely be making this again.
Clayton Bennett
b-c46@gmail.comThis recipe is a family favorite! The steak is always tender and juicy, and the gravy is so flavorful. We serve it with mashed potatoes and green beans, and it's always a hit.
Beau Olney
o-beau80@yahoo.comI followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Azahar Azhar
a_a55@aol.comThis recipe was a little too salty for my taste, but otherwise it was good.
Collins Okujuwa
c.o10@yahoo.comI've never made country fried steak before, but this recipe made it easy. The steak was tender and juicy, and the gravy was delicious. I'll definitely be making this again.
Muzmilkamangar Kamangar
k_muzmilkamangar@aol.comThis recipe is a winner! The steak was cooked to perfection and the gravy was so flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
TW Gaming
gaming-tw@gmail.comI'm not a big fan of country fried steak, but this recipe was actually really good. The steak was tender and juicy, and the gravy was flavorful. I'll definitely be making this again.
Haltomi
haltomi61@gmail.comThe steak was a little overcooked for my taste, but the gravy was delicious.
Diensi Bih Loveline
l-d@aol.comThis recipe was easy to follow and the steak turned out great! I will definitely be making this again.
FG CHANNEL
f.channel2@yahoo.comI made this for my family and they loved it! The steak was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Saife Islam
islam.s66@yahoo.comThis recipe is amazing! The steak is so tender and juicy, and the gravy is to die for. I will definitely be making this again and again.
Exquisite Mukhari
e_mukhari94@yahoo.comI followed the recipe exactly, but the gravy turned out too thin. I had to add more cornstarch to thicken it up.
Rebin safar
r-s@hotmail.comThe steak was a little tough, but the gravy was good.
Joshua Kosgei
k-joshua@yahoo.comThis was my first time making country fried steak, and it turned out really well! The steak was cooked perfectly, and the gravy was delicious. I'll definitely be making this again.
Itz prince Faruk
p-itz82@yahoo.comI've made this recipe several times now, and it always turns out great. The steak is always tender and juicy, and the gravy is rich and flavorful. I like to add a little bit of cayenne pepper to the gravy for a little extra kick.
bhaiya geee
b40@yahoo.comThis country fried steak recipe is a keeper! The gravy is so flavorful, with plenty of onions and a rich, brown color. The steak itself was tender and juicy, with a nice crispy coating. I served it with mashed potatoes and green beans, and it was a h