COUNTRY FRIED STEAK CASSEROLE
Make and share this Country Fried Steak Casserole recipe from Food.com.
Provided by jwyoung3
Categories Meat
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat about 1/2 inch of cooking oil in cast iron skillet. Bring to about 350 degrees.
- Preheat oven to 375 degrees
- Cut large cube steak pieces into fist size pieces about 4x5". Season both sides with salt, pepper and garlic powder. Dredge all pieces in about 2 cups of white flour (all purpose or self rising). Take a large zip loc or paper bag and put flour in it. Put a few pieces of the steak in at a time and shake to thoroughly coat. Shake off excess.
- Place a few pieces in the heated oil at a time, don't crowd. Fry for about 5 minutes each side until dark golden brown. Drain on paper towels. Repeat until all steak pieces are fried.
- In large casserole empty both soup cans. Add two cans of water or to desired consistency and whisk together. Add soy and worcestireshire sauce and combine. Place all fried steak pieces in casserole submerging in the soup. On top, place all sliced onion pieces. Cover casserole and place in oven. Cook for about 1 to 2 hours until steak is tender, onions are cooked and gravy is bubbling.
- Serve with white cooked rice.
- Broccoli and corn on the cob is good with this dish. Reheated leftovers are even better.
Nutrition Facts : Calories 143.5, Fat 8.8, SaturatedFat 2.1, Sodium 1338.9, Carbohydrate 13.7, Fiber 0.5, Sugar 3.8, Protein 3.2
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Derick Kakamba
[email protected]I love the creamy gravy in this casserole.
Halima Eberahim
[email protected]This casserole is a great way to feed a crowd.
C C
[email protected]I've made this casserole several times now, and it's always a hit.
Gavin Arnold
[email protected]This casserole is a great way to use up leftover steak.
NS. Ahmad
[email protected]I love that this casserole is made with simple ingredients that I always have on hand.
Courage Amanyo
[email protected]This casserole is so easy to make, and it's always a hit with my family and friends.
Cherie Sweigart
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper.
Braylen Horton
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Md Rashed Rana
[email protected]I love that this casserole is so versatile. You can use any type of steak you like, and you can add or subtract ingredients to suit your taste.
Golly Morrell
[email protected]This casserole is a great way to feed a crowd. It's easy to make and it's always a hit.
Carol Mattis
[email protected]I've also made this casserole in a Dutch oven. Just cook it over medium heat for about 30 minutes, or until the steak is cooked through.
SHAM mugal
[email protected]I've made this casserole in a slow cooker before and it turned out great. Just cook it on low for 6-8 hours.
Billie Lackey-Turknett
[email protected]I like to serve this casserole with mashed potatoes and green beans. It's also great with a side of cornbread.
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[email protected]This casserole is a great way to use up leftover steak. I usually make it with leftover ribeye steak, but you could use any type of steak you like.
Raymond Cook
[email protected]I've been making this casserole for years and it's always a favorite. The steak is always tender and juicy, and the gravy is creamy and delicious. I love that I can just throw everything in the casserole dish and let it cook.
Basu Karki
[email protected]This casserole is so easy to make and it's always a hit with my family. The steak is always cooked perfectly and the gravy is so flavorful. I love that I can just throw everything in the casserole dish and let it cook.
Amin Badshah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The steak was tender and juicy, and the gravy was creamy and flavorful. I will definitely be making this again for my family.
Oratile Kgwadibane
[email protected]This was my first time making country fried steak casserole and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Jim Lappin
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the gravy is so flavorful. I love that I can just throw everything in the casserole dish and let it cook.
Matshidiso Bella
[email protected]This country fried steak casserole was a hit with my family! The steak was tender and flavorful, and the gravy was creamy and delicious. I will definitely be making this again.