COUNTRY FRIED STEAK AND MILK GRAVY
Make and share this Country Fried Steak and Milk Gravy recipe from Food.com.
Provided by looneytunesfan
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
- In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
- Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
- Pour off all but 2 tablespoons of the fat.
- Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
Nutrition Facts : Calories 507, Fat 28.5, SaturatedFat 11.4, Cholesterol 195.6, Sodium 413.3, Carbohydrate 27.5, Fiber 1.1, Sugar 0.3, Protein 32.8
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jack flores
j_f4@yahoo.comLoved this recipe! The steak was tender and flavorful, and the gravy was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Riday
riday74@gmail.comThis is a great recipe for country fried steak. The instructions are easy to follow and the results are delicious.
Rahid Khan
rkhan6@hotmail.comThis recipe is a keeper! The steak was crispy on the outside and tender on the inside, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Mubarak Abdulwahab
a@yahoo.comThis recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Alex Mike
m74@yahoo.comI've made this recipe several times and it's always been a success. The steak is crispy on the outside and tender on the inside, and the gravy is flavorful and creamy. I highly recommend it!
Piat
piat15@hotmail.comThis is my go-to recipe for country fried steak. It's always a hit with my family and friends. The steak is always cooked perfectly and the gravy is always smooth and creamy.
MAJORINA HEAVENZ
h-m53@yahoo.comI love this recipe! The steak is always crispy on the outside and tender on the inside. The gravy is also very flavorful. I usually serve it with mashed potatoes and green beans.
Musa Gan
m-g@gmail.comThis is a great recipe for a quick and easy weeknight meal. The steak was tender and juicy, and the gravy was creamy and flavorful. I served it with rice and broccoli, and it was a delicious meal.
Runel Khan
khan-r11@hotmail.co.ukDelicious! The steak was cooked perfectly and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
md 0mit hasan
m_h@gmail.comWow! A classic recipe that was cooked to perfection. The steak was seasoned well and had a beautiful crust, while the gravy was rich and flavorful. This is a dish that I'll definitely be making again.
Nevaeh Carlosn
c.nevaeh74@gmail.comThis country fried steak was incredible! The gravy was smooth and creamy, and the steak was perfectly crispy on the outside and tender on the inside. I served it with mashed potatoes and green beans, and it was the perfect comfort food meal.