COUNTRY FRIED STEAK AND MILK GRAVY
Make and share this Country Fried Steak and Milk Gravy recipe from Food.com.
Provided by looneytunesfan
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
- In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
- Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
- Pour off all but 2 tablespoons of the fat.
- Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
Nutrition Facts : Calories 507, Fat 28.5, SaturatedFat 11.4, Cholesterol 195.6, Sodium 413.3, Carbohydrate 27.5, Fiber 1.1, Sugar 0.3, Protein 32.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #main-dish #beef #easy #comfort-food #meat #steaks #taste-mood
You'll also love
jack flores
[email protected]Loved this recipe! The steak was tender and flavorful, and the gravy was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Riday
[email protected]This is a great recipe for country fried steak. The instructions are easy to follow and the results are delicious.
Rahid Khan
[email protected]This recipe is a keeper! The steak was crispy on the outside and tender on the inside, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Mubarak Abdulwahab
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Alex Mike
[email protected]I've made this recipe several times and it's always been a success. The steak is crispy on the outside and tender on the inside, and the gravy is flavorful and creamy. I highly recommend it!
Piat
[email protected]This is my go-to recipe for country fried steak. It's always a hit with my family and friends. The steak is always cooked perfectly and the gravy is always smooth and creamy.
MAJORINA HEAVENZ
[email protected]I love this recipe! The steak is always crispy on the outside and tender on the inside. The gravy is also very flavorful. I usually serve it with mashed potatoes and green beans.
Musa Gan
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak was tender and juicy, and the gravy was creamy and flavorful. I served it with rice and broccoli, and it was a delicious meal.
Runel Khan
[email protected]Delicious! The steak was cooked perfectly and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
md 0mit hasan
[email protected]Wow! A classic recipe that was cooked to perfection. The steak was seasoned well and had a beautiful crust, while the gravy was rich and flavorful. This is a dish that I'll definitely be making again.
Nevaeh Carlosn
[email protected]This country fried steak was incredible! The gravy was smooth and creamy, and the steak was perfectly crispy on the outside and tender on the inside. I served it with mashed potatoes and green beans, and it was the perfect comfort food meal.