COUNTRY FRIED STEAK
Your family will love this country fried steak. Its delicious! I used to make it, but over the years, my husband has taken over the job of country fried steak chef, so we often debate who's is the best. He adds a teaspoon of paprika to his flour and I can not tell a lie, His country fried steak is really something special, so I...
Provided by Amy H.
Categories Steaks and Chops
Time 30m
Number Of Ingredients 17
Steps:
- 1. Pound steak to 1/4 inch thickness; cut into serving size pieces.
- 2. Sprinkle steak with 1 tsp. salt and 1/2 tsp. pepper.
- 3. Beat together egg and buttermilk a bowl
- 4. In a separate bowl, mix flour with paprika and garlic salt. Dredge steak in flour mixture and dip in 1/2 cup milk mixture, Return to flour mixture and dredge again.
- 5. Brown steaks in hot oil in a large skillet and drain on paper towels; set aside, keeping warm.
- 6. FOR THE GRAVY
- 7. Pour off pan drippings, reserving 3 tablespoons, add another tbsp bacon grease. Add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
- 8. Add 2 cups of milk; cook until thickened, stirring constantly. Stir in 1/2 tsp. salt, and 1/2 tsp. pepper.
- 9. Spoon gravy over steak and serve!
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Jean Oniel
[email protected]This recipe is a must-try for any fan of country fried steak.
Traveling Lifestyle
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Daniel W
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Lut Sosa
[email protected]I love this recipe! The steak is always cooked perfectly and the gravy is amazing.
Jerry Osademe
[email protected]This recipe is a classic for a reason. The steak is always tender and juicy, and the gravy is rich and flavorful.
Shoulder Destroyer
[email protected]This was my first time making country fried steak and it turned out great! Thanks for the recipe.
Jameel Raaz
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Pardasi Larka
[email protected]I've tried this recipe a few times and it's always been a hit with my family and friends.
zayed kurdy0
[email protected]This was the best country fried steak I've ever had. The steak was cooked to perfection and the gravy was amazing.
Zeeshan Ahmad mohmand
[email protected]I followed the recipe exactly and the steak turned out perfect. My family loved it!
Cheryl Brewer
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful.
ishmael malaza
[email protected]The steak was a little tough, but the gravy was really good.
natasha “MissTash” machakaire
[email protected]This was my first time making country fried steak and it was a success! The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Brian Pleasant
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and the gravy is delicious. I like to serve it with mashed potatoes and corn.
Nancy Rose
[email protected]This country fried steak recipe is a keeper! The steak was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.