COUNTRY FRIED STEAK
This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.
Provided by Laura
Categories Meat and Poultry Recipes Beef Steaks
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the egg and milk in a shallow bowl; set aside.
- Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
- Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 467.9 calories, Carbohydrate 50.9 g, Cholesterol 75.6 mg, Fat 18.6 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 4.4 g, Sodium 1109.2 mg, Sugar 1.6 g
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MDSHOPON KHAN
[email protected]This was a great recipe! I made it for my family and they loved it. The steak was crispy on the outside and tender on the inside. The gravy was also delicious.
Angel Mays
[email protected]This was easy to make and very tasty. I will definitely be making it again.
Somia Yaqoob
[email protected]I made this for my boyfriend and he said it was the best country fried steak he's ever had.
Shelbie Runyon
[email protected]This was a bit too bland for my taste. I added some extra spices and it was much better.
ShadowSP40 Torres
[email protected]I've tried several different recipes for country fried steak, but this one is by far the best.
Miss Pori
[email protected]This is my go-to recipe for country fried steak. It's always a crowd-pleaser.
Melissa Akens
[email protected]I would give this recipe 5 stars, but I found the gravy to be a bit too salty.
Callum Bell
[email protected]This was a great recipe! I made it for my family and they loved it.
Souzan Awada
[email protected]I followed the recipe exactly, but my steak was tough. I'm not sure what I did wrong.
Diunugalage Justin Jayarathne
[email protected]This was easy to make and very tasty. I will definitely be making it again.
Abiha Nayab
[email protected]I've made this recipe several times and it's always a hit! The steak is always crispy and the gravy is flavorful.
Ashley Shipley
[email protected]This was a bit too greasy for my taste, but the flavor was good.
SHOAIB DRESHAK
[email protected]I made this for my family and they loved it! It's a great recipe for a weeknight meal.
Legacy 3010
[email protected]I followed the recipe exactly and it turned out perfect! The steak was crispy on the outside and tender on the inside. The gravy was also delicious.
Valerie Robinson
[email protected]This was so good! I've never had country fried steak before, but I will definitely be making it again.