COUNTRY FRIED ELK/DEER (WILD GAME) STEAK
A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins .
Provided by Tree Stand russett
Categories Deer
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- First, Thaw your steaks. Then use a meat tenderizer to hammer the steaks on both sides. If you don't have a tenderizer you can use a knife and hit the steak in a parallel hatching pattern, then cross hatch them, on both sides. (BE CAREFUL!) Set aside.
- Second, set out your 3 medium bowls. In the first one put 1 cup flour, and 3 tsp of lemon pepper and mix. The second bowl is your beaten eggs. The third bowl will be 1 cup of breadcrumbs mixed with your barbecue seasoning/season salt.
- Next, put a large skillet on the stove. Melt your 2 to 3 TBSP of vegetable Shortening on medium low.
- (You will want to start with your thickest Steak and end with your thinnest.) Take a steak with your fingers (if you don't mind globby fingers) or a set of tongs, and dredge it in the flour mixture on all sides. Then dredge it in the egg mixture (all sides) followed by the breadcrumb mixture. Carefully place in the skillet. Repeat this process until all steaks are in the skillet.
- Cook for approximately 6 minutes on each side. Check the center of your thickest steak with a knife before removing them from the heat. It should be just slightly pink or medium well done. (Its not a good idea to under or overcook wild game) Place the steak on a paper towel covered serving platter (to absorb the excess oil).
- Serve hot and enjoy!
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Ursa Micro
[email protected]This is the best elk steak recipe I've ever tried. The meat was tender and flavorful, and the gravy was perfect.
Nola johnson1
[email protected]I've never cooked elk before, but this recipe made it easy. The elk steak was cooked to perfection and the gravy was delicious.
Juliet Chukuwra
[email protected]I made this recipe for a potluck and it was a huge hit! The elk steak was tender and juicy, and the gravy was perfect for dipping.
Cuidadomusic
[email protected]This recipe was easy to follow and the results were delicious. The elk steak was cooked perfectly and the gravy was rich and flavorful.
Sudath Rohana
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The elk steak was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Channal Medean
[email protected]This recipe is a keeper! The elk steak was cooked to perfection and the gravy was amazing. I'll definitely be making this again.
christine ogelo
[email protected]I've made this recipe several times and it never disappoints. The elk steak is always cooked perfectly and the gravy is always delicious.
Tolani Abeeb
[email protected]I made this recipe for my family and they all loved it! The elk steak was juicy and tender, and the gravy was perfect.
Ama Julliet
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The elk steak was cooked to perfection and the gravy was divine.
Mavis Botsoe
[email protected]I'm not a huge fan of wild game, but I really enjoyed this dish. The elk steak was surprisingly tender and the gravy was delicious.
bullet faruk
[email protected]This recipe was easy to follow and the results were fabulous. The elk steak was juicy and tender, and the gravy was flavorful and rich.
Velma Beckwith
[email protected]I made this recipe for a dinner party and everyone loved it! The elk steak was a hit, and the gravy was perfect for dipping.
niyah myers
[email protected]I've never had elk before, but I was really impressed with this dish. The meat was tender and flavorful, and the gravy was rich and creamy.
Joseph Daniel
[email protected]This was an amazing recipe! The elk steak was cooked to perfection and the gravy was delicious.