COUNTRY-FRIED CHICKEN WITH GRAVY
This chicken is very moist. I usually use Club crackers for this and love the buttery flavor in the coating. Leftovers (if there are any) reheat well on a baking stone in the oven. I sometimes make another version of the gravy and don't always use the soup. But, the flavor of this compliments the chicken well and is very easy to prepare. The complete meal is served with mashed potatoes, biscuits, corn and a tossed salad....dessert is usually pie!
Provided by Ms B.
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Pound the chicken breasts to 1/4-inch thickness between 2 sheets of plastic wrap, using meat pounder or rolling pin; set aside.
- Combine flour and pepper in a shallow dish.
- Pour buttermilk into a second dish.
- Spread crushed crackers on a plate.
- Dredge chicken breasts, one at a time, in seasoned flour.
- Dip into buttermilk, then into crushed crackers to coat thoroughly, pressing with fingertips to adhere.
- Heat oil in a 12-inch skillet over medium-high heat.
- Add chicken; cook 2 to 3 minutes on each side until golden brown and cooked through.
- Remove to oven safe platter or cookie sheet (I use a baking stone); place in oven to keep warm.
- Put remaining cracker crumbs into pan and lightly brown.
- Stir mushroom soup into drippings and crumbs.
- Combine remaining buttermilk and flour; add to soup mixture.
- Add additional milk as needed.
- Bring to a boil, stirring; remove from heat.
- Serve chicken accompanied by gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Glue
[email protected]This recipe is a keeper! The chicken was so flavorful and the gravy was perfect. I will definitely be making this again.
Marlisa Delks
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the gravy was perfect. I would definitely recommend this recipe to anyone looking for a delicious country-fried chicken recipe.
Gabriel Kadima
[email protected]This recipe was easy to follow and the chicken turned out great. The gravy was a little too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Niyaysh Azimzade
[email protected]I'm so glad I found this recipe. It's the best country-fried chicken I've ever had. The chicken was so moist and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Maqoba Buthelezi
[email protected]This recipe is a winner! The chicken was perfectly cooked and the gravy was delicious. I will definitely be making this again.
George Benjamin
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the gravy was perfect. I would definitely recommend this recipe to anyone looking for a delicious country-fried chicken recipe.
zee Ajrs
[email protected]This recipe was easy to follow and the chicken turned out great. The gravy was a little too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Mbajito Patrick
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always crispy and juicy, and the gravy is always flavorful. It's a great recipe for a weeknight meal or a special occasion.
KATUSHABE MARY
[email protected]This recipe is a keeper! The chicken was so flavorful and the gravy was perfect. I will definitely be making this again.
syleena alieu
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the gravy was perfect. I would definitely recommend this recipe to anyone looking for a delicious country-fried chicken recipe.
Sunita Rai
[email protected]This recipe was easy to follow and the chicken turned out great. The gravy was a little too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Oyenekan Segun
[email protected]I'm so glad I found this recipe. It's the best country-fried chicken I've ever had. The chicken was so moist and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Junayed Rubel
[email protected]This recipe is a winner! The chicken was perfectly cooked and the gravy was delicious. I will definitely be making this again.
Howard Brown
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always crispy and juicy, and the gravy is always flavorful. It's a great recipe for a weeknight meal or a special occasion.
Victoria Bukowy
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the gravy was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy country-fried chicken recipe.
MASTER AQEEL
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so tender and the gravy was so flavorful. I will definitely be making this again.
Saddam sagor Ctg
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and moist on the inside. The gravy was also delicious.
PowerGamer_ X
[email protected]This country-fried chicken recipe with gravy was amazing! The chicken was juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this again.