COUNTRY FRIED CHICKEN WITH CREAMY GRAVY
I got this from food.com. This is only a once in awhile recipe. Weight Watcher points: 39
Provided by Krystal McDow
Categories Chicken
Time 30m
Number Of Ingredients 16
Steps:
- 1. Season the chicken breasts with black pepper.
- 2. In a shallow dish combine crushed cracker crumbs with flour 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, cayenne pepper (if using) and baking powder.
- 3. In another shallow dish whisk together eggs with 3/4 milk.
- 4. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture.
- 5. Pour the oil into a large skillet and heat to 360 degrees F.
- 6. Fry the breasts in hot oil for about 3-4 minutes on each side or until golden brown; remove to a wire rack and cover lightly with foil.
- 7. Carefully drain oil but reserve the browned bits in the bottom of the skillet along with a couple tablespoons of the oil.
- 8. In a bowl mix together 4 cups half and half cream, 1/4 cup flour 1 teaspoon seasoned salt and 1 teaspoon black pepper; whisk until combined, then add to the reserved drippings in the skillet, cook whisking constantly over medium-high heat for about 10 minutes or until thickened.
- 9. Serve the creamed gravy with the breasts.
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Harun Mahmud
[email protected]I will definitely be making this again. It was a hit with my family.
Pattie Rushin
[email protected]This recipe is a family favorite. We make it every month.
Confidence Chiamaka
[email protected]The chicken was a little bland, but the gravy was good.
Muhamad Danyal
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Hira Javeed
[email protected]I'm not a huge fan of country fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the gravy was rich and flavorful.
Lealem Yitayal
[email protected]This recipe is a keeper! The chicken was so flavorful and the gravy was creamy and delicious.
Arzanik Ali
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Kaiden Owen
[email protected]The chicken was a little dry, but the gravy was delicious.
Mohib Ullah
[email protected]I've made this recipe twice now and it's a hit every time. My family loves the crispy chicken and creamy gravy.
Dax Revolution
[email protected]This recipe was absolutely delicious! The chicken was crispy on the outside and juicy and tender on the inside. The gravy was rich and creamy, and it paired perfectly with the chicken.