COUNTRY FRIED CHICKEN
My husband Loves fried chicken...I found this recipe in a cookbook I have and tried it, and it came out awesome! My husband said it was the best he has ever had.
Provided by MayorLady
Categories Chicken
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Blend milk and egg.
- Combine flour and seasoning in plastic or paper bag.
- Shake chicken in seasoned flour.
- Dip chicken pieces in milk/egg mixture.
- Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.
- To Pan Fry-- Melt Crisco in skillet to about 1/2-to 1 inch deep and heat to 365*, Brown chicken on all sides.
- Reduce heat (275*) and continue cooking until chicken is tender, about 30-40 minutes.
- Do not cover.
- Turn chicken several times during cooking.
- Drain on paper towels.
- To Deep Fry-- Prepare as above and cook in deep Crisco heated to 365* for 15-18 minutes.
- Drain on paper towels.
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Deborah Reade
[email protected]This recipe is a winner! The chicken was crispy, juicy, and flavorful. I will definitely be making this again.
Kamran Khokhar
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy at all.
Sisipho Kotso
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and the chicken always turns out great.
Luis Mendez
[email protected]The chicken was a little too greasy for my taste.
Ankita Dey
[email protected]I've never made fried chicken before, but this recipe made it so easy. The chicken turned out delicious.
Abuzar jani
[email protected]This recipe is amazing! The chicken was so juicy and flavorful. I'm so glad I tried it.
Angêl Tube
[email protected]The chicken was a little bland. I think I'll add more seasoning next time.
Lal Farhan
[email protected]I love this recipe! It's so easy to follow and the chicken always turns out perfect.
Mr. Khan512
[email protected]This recipe is a keeper! The chicken was crispy on the outside and moist on the inside. I will definitely be making this again.
Mmadu DOMINIC
[email protected]The chicken was a little too spicy for my taste, but it was still good.
Nkundabanyaga Shaban
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Teju Sharma
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't stop eating it.
Lwandle Mdlalose
[email protected]The chicken was a little dry, but the flavor was still good.
Faiz Ali
[email protected]I followed the recipe exactly and my chicken turned out perfect. It was so delicious that I ate two pieces before I even realized it.
John Weah
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was so moist and juicy, and the coating was crispy and flavorful. I will definitely be making this again.