COUNTRY FRIED CAULIFLOWER
Everything is better fried ... including cauliflower! The outside is nice and crispy while the center gets warm and soft. I love Parmesan cheese, so I sprinkled it liberally on top. These were gone in no time in the Test Kitchen. They're a great snack or would be tasty as a side at a cookout. Very yummy!
Provided by Sena Wilson
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Wash and cut cauliflower into thick (1/2") slices* from top to bottom of head (the slice will look like a fan); remove all green leaves and excess root. Leave just enough "root" at bottom to hold the sliced clusters together.
- 2. Mix together flour, spices, and 1 tbsp parmesan cheese. Dip cauliflower in beaten egg mixture; then coat with flour mixture. Add enough peanut oil to cover bottom of skillet and heat to medium high temperature for frying. Cook cauliflower on both sides until golden brown; do not overcook (2 - 3 minutes each side). Drain on paper towels. Sprinkle on fried cauliflower the remaining 1 tbsp parmesan cheese.
- 3. Serve as side dish or with remoulade sauce for dipping. Delicious!
- 4. *Note: If some of the clusters break off into smaller pieces that is fine. Just dip them and fry!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NAWAB GAMING
[email protected]5 stars!
Puran Chhetri
[email protected]I would definitely recommend this recipe to anyone who loves cauliflower.
Gidget James
[email protected]This recipe is a great way to use up leftover cauliflower.
Kaylee Aitondji
[email protected]I love that this recipe is a healthier alternative to traditional fried chicken.
Masood masood
[email protected]The cauliflower was crispy on the outside and tender on the inside. Perfection!
Tall Yahaya
[email protected]This recipe is so easy to make. I was able to whip it up in no time.
Ahsan Gondal91
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the cauliflower and they were all asking for the recipe.
Milky Uyu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower and they didn't even realize they were eating a healthy food.
J Saleh
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The breading was so flavorful and the cauliflower was cooked perfectly. I'll definitely be making this again.
Bridget Kneece
[email protected]This recipe was a hit with my family! The cauliflower was crispy and flavorful, and the breading was perfect. I will definitely be making this again.