COUNTRY FRENCH PORK WITH PRUNES AND APPLES
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Mix flour, herbes de Provence, salt and pepper; rub over pork. In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a 5- or 6-qt. slow cooker. Add onions, apple cider, beef stock and bay leaves., Cook, covered, on low 3 hours. Add apples and dried plums. Cook, covered, on low 1 to 1-1/2 hours longer or until apples and pork are tender. Remove roast, onions, apples and plums to a serving platter, discarding bay leaves; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 286 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 2g fiber), Protein 28g protein.
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Hassan Mzuri
[email protected]I'll definitely be making this again!
AK IS Back
[email protected]Delicious!
Free fair lover
[email protected]This was a great recipe!
Mohammed faiz uddin
[email protected]I've made this recipe several times and it's always a hit!
MD Niyaz Mahmud Nazim
[email protected]This is a great recipe for a special occasion meal.
Thet Wai Aung
[email protected]I love this recipe!
Birungi Immaculate
[email protected]This recipe was easy to follow and the results were amazing!
NuKe_Leo_18
[email protected]This is a keeper!
Kathryn Paige
[email protected]I'll definitely be making this again!
Favour Otoghile
[email protected]Delicious!
MD jisad
[email protected]This was a great recipe! The pork was tender and flavorful, and the prunes and apples added a nice sweetness and tartness.
Siyam ST
[email protected]I've made this recipe several times and it's always a hit! The pork is so tender and juicy, and the sauce is delicious. I usually serve it with roasted vegetables.
Tommy Precious
[email protected]This is a great recipe for a special occasion meal. The pork is always a crowd-pleaser, and the prunes and apples add a touch of elegance.
Suvo Biswas
[email protected]I love this recipe! The pork is always so tender and flavorful, and the prunes and apples add a nice sweetness and tartness. I usually serve it over rice or mashed potatoes.
Bidi Bismark
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Shumalia ali
[email protected]I tried this recipe last night and it was a hit with my family! The pork was juicy and the sauce was flavorful. The prunes and apples added a nice touch of sweetness and tartness. I will definitely be making this again!
Paulo Owden
[email protected]This was a delicious and hearty dish! The pork was tender and flavorful, and the prunes and apples added a nice sweetness and tartness. I will definitely be making this again!