COUNTRY FRENCH PORK CHOPS RECIPE - (4.8/5)
Provided by á-68271
Number Of Ingredients 10
Steps:
- 1. Brine pork chops in 3 cups water and 3 TBS kosher salt for at least four hours (initially dissolve salt in one cup hot water). Heat cast-iron large skillet with 2 TBS olive oil in 400 degree oven. Remove from oven and place over medium-high heat. Cook chops until browned on one side (3-4 minutes) then turn over and transfer skillet back to oven for 6-10 minutes to finish cooking (less for thin chops and more for thicker chops). Transfer chops to a plate and cover tightly with foil. 2. Add broth to skillet and bring to boil, scraping up any browned bits with wooden spoon. Add brown sugar, vinegar, prunes, and olives and simmer until sauce thickens, 4 to 5 minutes. Whisk in butter and parsley and season with salt and pepper to taste. 3. Reduce heat to medium-low and return chops and accumulated juices to skillet. Simmer, turning chops once or twice, until sauce clings to chops and meat is completely cooked (145 degrees on instant-read thermometer), 3 to 5 minutes. Transfer chops to platter and spoon sauce over them. Serve.
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Gloria Asabea
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always tasty.
Shahzaib Khan sahab
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork chops are always tender and juicy, and the sauce is so flavorful.
Margaret Kyle
[email protected]This is my go-to recipe for pork chops. The meat is always cooked perfectly and the sauce is so tasty. I serve it over mashed potatoes and it's always a hit.
Nabin Rautar Tharu
[email protected]I've made this recipe several times now and it's always a hit with my guests. The pork chops are always juicy and flavorful, and the sauce is always a crowd-pleaser.
Bokang Lee
[email protected]This is a great recipe for a special occasion meal. The pork chops were cooked to perfection and the sauce was so delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Delu Pereira
[email protected]I made this recipe for my family last night and they loved it! The pork chops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Bawa jamshaid
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the sauce was amazing. I will definitely be making this again.
WorldLuvsKyxn
[email protected]I've tried this recipe a few times now and it's always a winner. The pork chops are always cooked perfectly and the sauce is so flavorful.
Anas afridi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Ms Shoran
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is so delicious. I serve it over rice or mashed potatoes, and it's always a hit.
Sunday Victor
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Tlhalefo Gaobuse
[email protected]I've made this recipe several times now and it always turns out great. The pork chops are always juicy and flavorful, and the sauce is always rich and creamy.
julio aleman
[email protected]This is my new favorite pork chop recipe! The meat was so tender and the sauce was incredible. I served it over mashed potatoes and green beans, and it was a perfect meal.
Kasarachi Nwosu
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.