COUNTRY FRENCH OMELET (BACON & POTATO FRITTATA) RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 minutes over medium-low heat, stirring occasionally, until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon and set aside on a plate. Place the potatoes in the pan and sprinkle with salt and pepper. Continue to cook over medium-low heat for 8 to 10 minutes, until very tender and browned, tossing occasionally to brown evenly. Remove with a slotted spoon to the same plate with the bacon. Meanwhile, in a medium bowl, beat the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. After the potatoes are removed, pour the fat out of the pan and discard. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes, and chives evenly over the top and place the pan in the oven for about 8 minutes, just until the eggs are set. Slide onto a plate, divide in half, and serve hot.
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Pearl Twala
[email protected]This omelet is the perfect comfort food. It is warm, cheesy, and filling. I love to eat it on a cold winter day.
Cute_Cl0udys Ceja
[email protected]I have made this omelet several times and it is always a hit with my family. It is a great way to use up leftover potatoes and bacon.
FEARED WOLVES TV
[email protected]This omelet is my new favorite breakfast! It is so easy to make and it is always delicious.
Tufan Parvez
[email protected]This omelet was a waste of time. It was not worth the effort.
Godfred Boadi
[email protected]This omelet was not very good. The eggs were overcooked and the bacon was tough.
Niraj vloger
[email protected]This omelet was a bit bland, but it was still good. I would add some salt and pepper next time.
Junior Wol
[email protected]This omelet was easy to make and very tasty. I will definitely be making it again.
Jack Dawson
[email protected]This omelet was delicious! I loved the combination of bacon, potatoes, and cheese.
Hiboh Abdi
[email protected]This omelet was amazing! The flavors all came together perfectly, and the texture was perfect. I will definitely be making this again.
kelly hunt
[email protected]I had high hopes for this omelet, but it was a disappointment. The eggs were overcooked and the bacon was tough. I would not recommend this recipe.
noman prankster
[email protected]This omelet was a bit bland for my taste. I added some salt and pepper, and it was much better. I would also recommend using a different type of cheese, such as cheddar or feta.
Md Kokkun
[email protected]This omelet was easy to make and very tasty. I used cheddar cheese instead of mozzarella, and it was still delicious. I will be making this again for sure.
Carla Wilkerson
[email protected]I followed the recipe exactly and it turned out great! The omelet was fluffy and flavorful, and the bacon and potatoes were crispy. I would definitely recommend this recipe.
Shanna Welvaert
[email protected]This omelet was a hit with my family! The combination of bacon, potatoes, and cheese was perfect, and the eggs were cooked to perfection. I will definitely be making this again.