COUNTRY FRENCH CHICKEN
Adapted from Rachael Ray - 30 minute meals - A combination of boneless skinless tenderloins or breasts and thighs well lend to a more rustic, "cooked all day" taste. A very comforting meal on a cold day.
Provided by Sondra Beth
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium high heat, warm the olive oil. Season the chicken with fresh ground salt & pepper, brown it in the oil for 2 or 3 minutes on each side, and remove to a plate.
- Return pan to stove and reduce heat to medium. Add butter to the pan and saute the shallots, carrots, and mushrooms. Saute for 3 to 5 mnutes until mushrooms darken and carrot bits are fork tender. Add tarragon and parsley and stir. Add wine and reduce liquid for 1 or 2 minutes. Add tomatoes to the sauce and stir to combine. Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through an juices run clear.
- Top chicken with fresh flat leaf (Italian) parsley when serving.
- Serve chicken with Herb and Buter Noodles and.
- Sugar Snap Peas.
- NOTE: Rachael recommended using a combination of both boneless skinless chicken breasts and thighs as it lends to a "cooked all day taste".
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Tannikie Benjamin
[email protected]I'm not a big fan of chicken, but I'm willing to try this recipe because it looks so good.
Swge Brothers
[email protected]I'm going to give this recipe a try. It looks delicious!
Sisi Segalo
[email protected]I'm not sure if I'm brave enough to try this recipe. It looks a bit complicated.
Laylay Phillips
[email protected]I'm going to try this recipe for my next dinner party. I think my guests will love it.
AngelaChan Bg
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Bree Marshall
[email protected]I served this dish over mashed potatoes and green beans. It was a hit with my family!
Tehreem Tariq
[email protected]I'm not a fan of mushrooms, so I left them out of the sauce. The dish was still delicious.
Milonkain Milonkain
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday, and I used the leftovers to make this dish on Monday.
Patricia Whynce
[email protected]I love that this recipe uses simple ingredients. I always have chicken, flour, and butter on hand, so I can make this dish whenever I want.
Lofar Janan
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the ingredients are all things I usually have on hand.
Hassan Jutt
[email protected]I've tried many country french chicken recipes, and this one is my favorite. The chicken is always moist and tender, and the sauce is always rich and flavorful.
Md Rabbe
[email protected]This recipe is a good starting point, but I made a few changes to suit my taste. I added more garlic and herbs to the sauce, and I used a different type of cheese.
Malik Qurban Anwer
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the sauce was bland. I'm going to try this recipe again and see if I can get it right.
Joe Franklin
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Evan Murray
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was to die for.
Robert playzz
[email protected]This was my first time making country french chicken and it turned out great! The chicken was cooked perfectly and the sauce was very tasty.
Vinny Cullen
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Nate Schultz
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The chicken is so tender and the sauce is amazing.
Gena Warcimaga
[email protected]I made this recipe last night and it was so good! The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful.
Lydia Agyei
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.