COUNTRY FRENCH CHEESE
This recipe can also be made with fat-free equivalents of cream cheese, shredded Cheddar and salad dressing to reduce the amount of calories. Serve with your favorite crackers.
Provided by Art Walker
Categories Appetizers and Snacks Cheese
Yield 20
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.
- In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 2.9 g, Cholesterol 49.4 mg, Fat 23.3 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 9.8 g, Sodium 457.2 mg, Sugar 1.3 g
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nour kharrat
[email protected]This recipe was delicious! I made it for my friends and they all loved it. I will definitely be making it again.
Gigiftr Naruto
[email protected]I've never made country french cheese before, but this recipe made it easy. I'll definitely be making it again.
TorseuL
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.
Javeria Faisal
[email protected]I'm not a big fan of cheese, but I thought this recipe was pretty good. The bread was nice and crispy and the cheese was melted and gooey.
Ammara Sheikh
[email protected]This recipe is a great way to use up leftover cheese. I had some cheddar and mozzarella in my fridge and this was the perfect way to use it up.
Abdul Rasheed Shar Bloch
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe.
SKHUNJULWE SKHOKHO87
[email protected]I thought this recipe was just okay. The cheese was a little bland and the bread was too dry.
Tiziana Zammit Diacono
[email protected]This was my first time making country french cheese and it turned out amazing! I followed the recipe exactly and it was perfect.
Sufyna Baloch
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious and satisfying meal.
Crunchy Roll
[email protected]This recipe was a hit with my family! The cheese was perfectly melted and gooey, and the bread was crispy and flavorful. I will definitely be making this again.