COUNTRY FARMHOUSE BAKED HAM
The simplest, yet best recipe I've ever tried for baked ham. Oh, you can doll it up with pineapple and cherries, but it honestly doesn't need it. My mom used to make this same sauce for baked ham sandwiches, too. So very good! Serve with au gratin potatoes, green beans, my Pineapple Dressing, rolls and you're all set! Enjoy!...
Provided by Kelly Williams
Categories Pork
Time 4h20m
Number Of Ingredients 4
Steps:
- 1. In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick "paste". Take all wrappers off of ham and trim away excess fat. Line baking pan (spray with Pam first in case some of the brown sugar mixture escapes), so clean up is easier) with heavy duty aluminum foil. Place ham on foil and spread brown sugar/mustard paste on top and sides. Fold and seal foil. Do not open again until ham is done. Bake at 350° for 4 hours. Let set for about 1 hour, then carve. One of the best tasting hams you'll ever have!
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Butterfly Diamond
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
zeffdakilla
[email protected]This ham recipe is a keeper! It's easy to make and always turns out delicious.
Thejaka Manujaya
[email protected]This ham was a disaster. It was dry and overcooked, and the glaze was too sweet. I will not be making this recipe again.
kum jonas
[email protected]Easy to follow recipe and turned out great!
vanessa tagorda
[email protected]The ham was great! I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to others.
Joshua Joubert
[email protected]This ham was amazing! It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again for my next special occasion dinner.
Md Samsad
[email protected]This ham was a little too sweet for my taste, but my family loved it. I'll probably try a different glaze next time.
Eric Yu
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always amazing.
Zainab Musa
[email protected]The ham was delicious! The glaze was sweet and tangy, and the ham was cooked perfectly. My family loved it.
Akash Sandhu
[email protected]This ham was a hit at our Easter dinner! It was moist and flavorful, and the glaze was perfect. I will definitely be making this again.