COUNTRY EGG SCRAMBLE
Hey, partner! Rustle up some spuds, bacon and green onion, and you'll have a hearty breakfast faster than you can hum your favorite square dance jig.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 37m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 inch water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.
- Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color; set aside.
- Melt butter in 10-inch skillet over medium-high heat. Cook potatoes in butter 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.
- Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with bacon.
Nutrition Facts : Calories 320, Carbohydrate 25 g, Cholesterol 345 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 450 mg
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Masum Official
[email protected]Thanks for sharing this recipe!
meshack kipchirchir
[email protected]I can't wait to make this again!
Sifo Letlat
[email protected]This recipe is a must-try for any breakfast lover.
Zizipho Miles
[email protected]I would highly recommend this recipe to anyone.
Samantha Fyffe
[email protected]This is the best egg scramble recipe I've ever tried.
Shazaib Mohib
[email protected]I'll definitely be making this again.
tina hazelwood
[email protected]Yum!
John Ukaegbu
[email protected]This recipe is a keeper!
Rajar option
[email protected]Perfect for a quick and easy breakfast.
DevilStar yt
[email protected]This was a great way to use up leftover eggs.
Qamar Malik
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of the cream and cheese made them so creamy and delicious.
Saad Alhussein
[email protected]I love that this recipe can be easily customized to your liking. I added some extra cheese and diced tomatoes, and it was perfect.
Gancho Aguilares
[email protected]This is my new go-to breakfast recipe. It's so simple, yet so flavorful.
Zaidmobile Zaid
[email protected]I've made this scramble several times now and it's always a winner. It's quick and easy to make, and it's always delicious.
Adem Pozhari
[email protected]This country egg scramble was a hit with my family! The flavors were perfectly balanced and the eggs were cooked to perfection.