COUNTRY DINNER ROLLS
This recipe is for a bread machine.
Provided by Peggy Bockler
Categories Other Breads
Time 2h40m
Number Of Ingredients 8
Steps:
- 1. In the bread machine pan, place all ingredients in order as recommended by the manufacturer. Usually liquids first then end with yeast. Select dough setting. Check dough after 5 minutes and if needed add 1-2 teaspoons of water if the dough is too dry or flour if the dough is too moist.
- 2. Lightly grease a 9 x 13 pan. When dough is finished, shape into 15 balls. Cover and let rise until about double in size. Bake at 350ยบ for 12-15 minutes. Brush tops with melted butter.
- 3. NOTE: This can also be baked as a loaf of bread. Instead of choosing dough setting, select the basic bread setting and bake as normal.
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Star Mavis
[email protected]These rolls were delicious! I would definitely recommend them to anyone looking for a good dinner roll recipe.
David Degrange
[email protected]These rolls were a bit too dense for my taste. I think I might try a different recipe next time.
jaylen dawkins
[email protected]I made these rolls for my family and they loved them! They said they were the best dinner rolls they'd ever had.
Lawali Salmanu
[email protected]These rolls were a little bit too sweet for my taste, but they were still pretty good.
RIZWAN RAJA
[email protected]I've been looking for a good dinner roll recipe and I think I've finally found it! These rolls are perfect.
Rahnum Saiyara
[email protected]I'm not a very experienced baker, but these rolls turned out great! I was really impressed with how easy they were to make.
Tarek Rahman
[email protected]These rolls are so easy to make and they taste delicious. I've already made them twice and they're always a hit.
Michelle Pereda
[email protected]I'm not a huge fan of dinner rolls, but these were actually really good. I'll definitely be making them again.
Faysal Dj
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them.
Michael Wilson
[email protected]The rolls were a bit dry, but overall they were still pretty good.
Jesse Holland
[email protected]These dinner rolls were a bit too dense for my taste. I think I might try a different recipe next time.
wd Snipey
[email protected]I followed the recipe exactly and the rolls came out perfect. They were soft and fluffy on the inside and had a nice crust on the outside.
Judie Lavender
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The dough was easy to work with and the rolls baked up perfectly.
MD Badsha Mya
[email protected]These dinner rolls were an absolute hit! They turned out fluffy, golden brown, and had a delicious buttery flavor. My family and friends raved about them.