COUNTRY DIJON SAUSAGE & LENTIL SOUP
Steps:
- In 4 quart saucepan combine all ingredients except mustard. Simmer, covered, 1 1/2 hours or until lentils are tender. Mix in mustard.
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Melat Girma
[email protected]This soup is a great way to use up leftover sausage. It's also a great way to get your daily dose of vegetables.
James Pickens
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling.
Maha alsharawi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Emam Shorif
[email protected]This is my new favorite soup recipe. It's hearty, flavorful, and perfect for a cold winter day.
BeAnZ_
[email protected]This soup is delicious and so easy to make. I'm definitely going to be making it again.
Oshin Dean
[email protected]I added some chopped carrots and celery to the soup and it turned out great. This is a great recipe to experiment with.
Thamang Jayden
[email protected]This recipe is a keeper. It's easy to make and the soup is always a hit with my family and friends.
Moses Ibe
[email protected]This soup is so flavorful and satisfying. I love the combination of lentils, sausage, and Dijon mustard.
Omar Hosam
[email protected]I've made this soup a few times now and it's always a hit. It's a great way to use up leftover sausage.
Khamari Neeson
[email protected]I made this soup for my family and they loved it. The recipe was easy to follow and the soup was delicious.
Don Walker
[email protected]This soup is a great way to warm up on a cold day. The lentils and sausage are filling and the Dijon mustard adds a nice kick.
Parbati Tandukar
[email protected]I'm a big fan of lentil soup, and this recipe is one of my favorites. It's easy to make and always turns out delicious.
Noluthando Thandokazi
[email protected]This soup is a hearty and flavorful twist on the classic lentil soup. The Dijon mustard and sausage add a nice depth of flavor.