COUNTRY DIJON BEEF STEW
I love this stew! It is healthy and it's great served over the egg noodles, nice dish! From "Family Circle"
Provided by Angela Pietrantonio
Categories Other Soups
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Heat butter in a large pot over medium heat. Add onion and mushrooms and cook 5 minutes. Transfer to a bowl.
- 2. Meanwhile, toss beef with 3 tablespoons of the flour. Add 1 tablespoon of the oil to the pot and increase heat to mediumhigh. Add half the beef and cook 2 minutes, browning on all sides. Transfer to bowl with onions and mushrooms. Add remaining tablespoon oil and second half of beef to pot. Cook 2 minutes, browning on all sides. Transfer to bowl; reduce heat to medium.
- 3. Add 3/4 cup of the beef broth to the pot. Whisk in Worcestershire and mustard, scraping up any brown bits on bottom of the pan. Add mixture from bowl back to the pot along with the remaining beef broth. Cover and simmer on low for 15 minutes.
- 4. Uncover and stir in carrots. Cover and cook an additional 45 minutes.
- 5. In small bowl, stir together 2 tablespoons water, the remaining tablespoon flour, rosemary, salt and pepper. Stir into stew and cook 3 minutes, until thickened. Serve with noodles, if desired.noodles, if desired. 7 points per serving (not including egg noodles)
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Itx Farman
[email protected]This stew is so easy to make and it's always a hit with my family.
Samraiz Ahmed
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Malik Amr
[email protected]I love the addition of Dijon mustard. It gives the stew a nice tanginess.
Michael Crase
[email protected]This stew is a great way to warm up on a cold winter day.
Daniel Adekunle
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It was absolutely delicious!
INFORMATION NEPAL
[email protected]This is the best beef stew I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Qurban Khan
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
LaSha' Williams
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Hasib
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Gaming war Nayem
[email protected]This stew is a great way to use up leftover beef. I usually make it with chuck roast, but you could also use flank steak or brisket.
PrescriptionMeds
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the results are always delicious.
Johmone Ponde
[email protected]This is my new favorite beef stew recipe! The Dijon mustard adds a nice tanginess that really complements the beef.
BD BOOS
[email protected]I made this stew in my slow cooker and it was perfect for a cold winter day. The beef was so tender and the vegetables were cooked to perfection.
Gianna SanFillippo
[email protected]This beef stew is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.