COUNTRY CRUST SOURDOUGH BREAD
For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks. - Beverley Whaley, Camano Island, Washington
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the Sourdough Starter, eggs, sugar, oil, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
Nutrition Facts : Calories 113 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Hailey Luck
[email protected]Overall, I was disappointed with this recipe.
alan rachwal
[email protected]This recipe is a waste of time and ingredients.
Joe Hallen
[email protected]I followed the recipe exactly and my bread turned out dense and gummy.
Sudais Tanha
[email protected]This bread was a bit too sour for my taste.
Shane Robinson
[email protected]I'm not a huge fan of sourdough bread, but this recipe was really good.
IBOBO CHUKWUKA
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it.
rika van der westhuizen
[email protected]I highly recommend this recipe to anyone who loves sourdough bread.
Qayyum Panwar
[email protected]This bread is perfect for sandwiches and toast.
Carl West
[email protected]I've made this bread several times now and it always turns out great.
Molapi Mothiba
[email protected]This bread is delicious! I love the tangy flavor of the sourdough.
Joel Schachner
[email protected]I'm so glad I found this recipe. I've been wanting to try making sourdough bread for a while now, but I was intimidated by the process. This recipe was easy to follow and the bread turned out perfect.
Yeamanuel Tesfaye
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. I've never had sourdough bread this good before.