COUNTRY CREAMED TOMATOES
Either fresh or canned, this dish was loved by my Mom's farm family. My dad also liked them. And I love them, too.
Provided by alice coffield
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Prepare drop biscuits and place them in a warm oven while you make the creamed tomatoes - or put them on a plate and cover with a clean towel
- 2. Peel and cut up tomatoes over a bowl to reserve the juice. Add juice and tomatoes to a 2 quart saucepan and add 1/2 c. water. Cook slowly over medim heat
- 3. Add the cold milk to a small cup, sprinkle with the flour and shake together until fairly smooth. Strain to remove lumps. Stir slowly in a thin, steady stream, into the hot tomatoes until it thickens and doesn't taste floury. Add margarine and sugar and salt and/or pepper to taste.
- 4. Place biscuit on plate, split in half and ladle creamed tomatoes over them. Enjoy. Little ones may like it a bit sweeter - add more sugar to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obaid Anwar
[email protected]I would definitely recommend this recipe to others.
Deogratius Michael
[email protected]This dish is perfect for a weeknight meal.
Ash Raja
[email protected]The herbs in this recipe really bring out the flavor of the tomatoes.
Pauline Mmry
[email protected]I love the creamy texture of this dish.
Sharifah Jumah
[email protected]This recipe is a great way to use up fresh tomatoes.
Aya Ebrahim
[email protected]I love the simplicity of this recipe.
DIPU MONDAL
[email protected]This recipe is a hit with my family.
Eder Robles
[email protected]This is a great recipe for busy weeknights.
Osman Rukaya
[email protected]This was so easy to make and the results were amazing!
April Brooks
[email protected]I've been making this recipe for years and it's always a hit.
Ee Hola
[email protected]This is my new favorite tomato recipe! The tomatoes are so creamy and flavorful, and the sauce is so rich and decadent.
tony copper
[email protected]I made this recipe for a dinner party and it was a huge success! The tomatoes were so creamy and flavorful, and the herbs really brought out their flavor.
Abel Man
[email protected]This was a great recipe! I used fresh tomatoes from my garden and they were so flavorful. The sauce was creamy and rich, and the herbs added a nice touch of flavor.
sk lemon islam
[email protected]This recipe was delicious! The tomatoes were so creamy and flavorful, and the sauce was so rich and decadent. I loved the addition of the herbs, which really brought out the flavor of the tomatoes.
Charli Charli
[email protected]I've been making this recipe for years and it's always a hit. The tomatoes are always perfectly cooked and the sauce is so creamy and flavorful. I love that it's a versatile recipe that I can serve over pasta, chicken, or fish.
Crime Boss
[email protected]This is my new favorite tomato recipe! The tomatoes are so creamy and flavorful, and the sauce is so rich and decadent. I love that it's a simple recipe that I can make on busy weeknights.
wendmagegn Meskelu
[email protected]I made this recipe for a dinner party and it was a huge success! The tomatoes were so creamy and flavorful, and the herbs really brought out their flavor. I served this with roasted chicken and it was a perfect meal.
Sardar Dogar
[email protected]This was a great recipe! I used fresh tomatoes from my garden and they were so flavorful. The sauce was creamy and rich, and the herbs added a nice touch of flavor. I served this over pasta and it was a hit with my family.
Ezekiel Omoko
[email protected]I've made this recipe several times now and it's always a winner. The tomatoes are always perfectly cooked and the sauce is so creamy and flavorful. I love that it's a simple recipe that I can make on busy weeknights.
Nadim Chowdhury
[email protected]This recipe was so easy to follow and the results were amazing! The tomatoes were creamy and flavorful, and the herbs added a perfect touch of freshness. I served this with grilled chicken and it was a hit with my family.