COUNTRY COTTAGE POTATO SALAD
A very unusual potato salad, but it is fabulous! It is, by far, one of the easiest potato salads to make, and everyone always wants the recipe. Don't be fooled by the ingredients, it is full of flavor! This is a must try. When taking to a pot luck, make sure you have copies of the recipe with you.
Provided by Perri Pender
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 8h40m
Yield 10
Number Of Ingredients 5
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. When potatoes are cool enough to handle, slice about 1/4 inch thick; refrigerate until cool.
- Spread about 1/2 cup of mayonnaise on the bottom and up the sides of a large salad bowl. Place half the potato slices into the salad bowl in a layer. Generously season with salt and black pepper. Sprinkle half the green onions over the potatoes; layer half the cottage cheese and half of the remaining mayonnaise. Repeat layers and end with mayonnaise; spread the mayonnaise over the salad to seal in the layers.
- Sprinkle black pepper over the top of the salad, and cover with plastic wrap; refrigerate overnight. Toss well before serving.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 44.4 g, Cholesterol 27 mg, Fat 38.2 g, Fiber 4 g, Protein 12.9 g, SaturatedFat 7.2 g, Sodium 536.5 mg, Sugar 3 g
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Leo Heritage
[email protected]I've tried many potato salad recipes, but this one is by far the best. It's so easy to make and always turns out delicious. I love the addition of the hard-boiled eggs and pickles.
Ashleigh Lewin
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The dressing was creamy and tangy, and the potatoes were cooked just right.
Khan Khamer
[email protected]This is my go-to potato salad recipe. It's so easy to make and always turns out delicious. I love that I can make it ahead of time, which is perfect for busy weeknights.
Jatin Sachdev
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it. The dressing is so creamy and flavorful, and the potatoes were cooked perfectly.
Sharon Mwende
[email protected]This was a great recipe! I used red potatoes instead of russets and it turned out perfectly. The dressing was creamy and tangy, and the potatoes were cooked just right. I will definitely be making this again.
Bilal Hasan
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so light and refreshing, with a perfect balance of flavors. I love the addition of the dill and celery.
Jakir King
[email protected]This potato salad is delicious! I love the combination of flavors and textures. The dressing is creamy and tangy, and the potatoes are cooked perfectly.
Shirley Alcala
[email protected]This is a classic potato salad recipe that is always a hit. The dressing is creamy and tangy, and the potatoes are cooked perfectly. I love that I can make it ahead of time, which is perfect for busy weeknights.
Apostle Philip Osei Baidoo
[email protected]I've tried many potato salad recipes, but this one is by far the best. It's so easy to make and always turns out delicious. I love the addition of the hard-boiled eggs and pickles.
Abdurhman Khan
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The dressing was creamy and tangy, and the potatoes were cooked just right.
Lima Bagum
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved it. The dressing is so creamy and flavorful, and the potatoes were cooked perfectly.
Muzamil Khan
[email protected]This is my go-to potato salad recipe. It's so easy to make and always turns out delicious. I love that I can make it ahead of time, which is perfect for busy weeknights.
Prince Rayi
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Sarswoti Blon
[email protected]This was a great recipe! I used red potatoes instead of russets and it turned out perfectly. The dressing was creamy and tangy, and the potatoes were cooked just right.
Panda Gaming
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so light and refreshing, with a perfect balance of flavors. I love the addition of the hard-boiled eggs and pickles.
Mukhmadziab Mukhmadziab
[email protected]This potato salad is a hit! I've made it twice now and both times it was a huge success. It's so flavorful and creamy, with just the right amount of crunch from the celery and onion. I highly recommend it!