COUNTRY CORNMEAL BREAD
"We grow over 1,000 acres of corn on our farm, so guests expect to enjoy some when they visit," says Arlene Riensche from Jesup, Iowa. "This country bread is a favorite when served warm."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Serve warm.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 176mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Shoba dab
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for potlucks and parties.
Kumar SShahi
[email protected]This cornbread is a staple in my kitchen. It's so versatile and can be served with almost anything.
Anthonia Nwaukoni
[email protected]This bread is amazing! I love the crispy crust and the fluffy interior. It's the perfect side dish for any meal.
Ssebasole Julius
[email protected]I'm not a huge fan of cornbread, but this recipe is really good. It's moist and flavorful, and the bacon bits add a nice touch.
Djdj
[email protected]This bread is a family favorite. We make it all the time, and it's always a hit.
Jago Camoni
[email protected]I love this recipe! The bread is always moist and delicious, and it's so easy to make.
GABKOBEE TV
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the bacon bits add a nice touch of smokiness.
Adnan Hussain
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for potlucks and parties.
Adam Carey
[email protected]This bread is so easy to make, even a beginner baker can do it.
Rebecca Pennell
[email protected]I love the addition of bacon bits to this recipe. It gives the bread a smoky flavor that is simply irresistible.
Asim Baba
[email protected]This cornbread is a staple in my kitchen. It's so versatile and can be served with almost anything.
Darkey Patience
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it!
Mark Barth
[email protected]This bread is amazing! I love the crispy crust and the fluffy interior. It's the perfect side dish for any meal.
James McCullum Jr.
[email protected]I've tried many cornbread recipes, but this one is by far the best! It's easy to make and always turns out moist and delicious.
Mani Bahi
[email protected]This cornmeal bread is a delightful Southern classic! The combination of cornmeal, buttermilk, and bacon bits creates a moist and flavorful loaf that's perfect for breakfast, lunch, or dinner.