COUNTRY CORNCAKES
Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh corn. But, when it's out of season, I substitute canned or frozen corn in this favorite recipe. -Anne Frederick, New Hartford, New York
Provided by Taste of Home
Time 35m
Yield 14 corncakes.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 5 ingredients; make a well in the center. In another bowl, beat the egg, buttermilk and butter; pour into well and stir just until blended. Gently stir in corn; do not overmix. Cover and let stand for 5 minutes. , Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat. Turn when bubbles form on the top, 2-3 minutes. Cook until second side is golden brown. Top with the sour cream, bacon and chives if desired.
Nutrition Facts : Calories 220 calories, Fat 5g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 451mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
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Anarania Khan
[email protected]I made these corncakes for dinner tonight and they were a hit! My kids loved them.
Kenya Kay
[email protected]These corncakes are a great way to use up leftover corn. They're also a delicious and easy breakfast.
SP Agent 360
[email protected]I'm so glad I found this recipe! These corncakes are a new family favorite.
Tahnesheya Early
[email protected]These corncakes are the best I've ever had! I will definitely be making them again.
md sozol
[email protected]I've never made corncakes before, but these were so easy to make and they turned out great!
Jafta Mogorosi
[email protected]I'm not a big fan of cornbread, but these corncakes are amazing! They're so light and fluffy.
Arun Gautam
[email protected]These corncakes are a great way to get your kids to eat their vegetables.
DeMond Means
[email protected]I made these corncakes for a potluck and they were a huge hit! Everyone loved them.
mr jawad
[email protected]These corncakes are delicious! I love the sweet and savory flavor.
steven Topp
[email protected]I've been making these corncakes for years and they're always a favorite. They're so simple to make and they always turn out perfect.
Nick Sullivan
[email protected]These corncakes are a great way to use up leftover corn. They're also a delicious and easy side dish.
X_MizzKush_X
[email protected]I made these corncakes for breakfast this morning and they were perfect! They were fluffy on the inside and crispy on the outside.
M Atta
[email protected]These corncakes were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.