COUNTRY CORN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Country Corn Casserole image

Yet another from my Grandma Whitehead. I sure do love her cookin'.

Provided by Jennifer Jones

Categories     Side Casseroles

Time 1h

Number Of Ingredients 7

1 pkg frozen corn, broccoli, red peppers blend (16 oz)
1/4 c water
1/2 c onion, chopped
2 Tbsp margarine, divided
1 can(s) condensed cheddar cheese soup (10 3/4 oz can)
1/4 c milk
1 1/3 c crushed saltine crackers

Steps:

  • 1. *Note: If you can't find the frozen blend, you can use fresh and just make sure it totals the same amount. You will probably have to cook them a little longer.
  • 2. In a saucepan over medium heat, bring the veggies and water to a boil. Reduce heat, cover, and simmer for 5-6 minutes or until tender. Drain.
  • 3. In a saucepan over medium heat, saute' the onion in one tablespoon of butter until tender. Add the soup and milk. Stir until smooth.
  • 4. Add cracker crumbs and cooked veggies to the soup mixture.
  • 5. Spoon into a greased 8 inch square baking dish. Dot with the remaining butter.
  • 6. Bake uncovered at 350 degrees for 25-30 minutes or until golden brown.

Jai Andersson
[email protected]

This corn casserole is the best I've ever had. It's so creamy and flavorful.


Joyce Mmbone
[email protected]

I made this corn casserole for a potluck and it was a huge hit! Everyone loved it.


Barasa lydia
[email protected]

This corn casserole is delicious and easy to make. It's the perfect side dish for any occasion.


Rifat Mondal
[email protected]

I've made this corn casserole several times and it's always a hit. It's the perfect side dish for any occasion.


Mohamed Hassan
[email protected]

This corn casserole is a great way to use up leftover corn. It's also a delicious and easy side dish.


Cathrine Gaines
[email protected]

I'm not usually a fan of corn casserole, but this one is amazing. It's so moist and cheesy.


Tonya Kendrick
[email protected]

This corn casserole is the best I've ever had. It's so creamy and flavorful.


Michael Tunde
[email protected]

I made this corn casserole for a potluck and it was a huge hit! Everyone loved it.


Eljoe Cloete
[email protected]

This corn casserole is a delicious and easy way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.


S W
[email protected]

I've made this corn casserole several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.


Enock Kiprohrono420
[email protected]

This corn casserole was a hit with my family! It was easy to make and so delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #side-dishes     #eggs-dairy     #vegetables     #american     #southern-united-states     #oven     #easy     #potluck     #dinner-party     #fall     #spring     #summer     #winter     #cheese     #dietary     #seasonal     #corn     #to-go     #equipment