COUNTRY CORN BAKE
This is a delicious version of scalloped corn.
Provided by MICRO1
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h5m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
- In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 30.2 g, Cholesterol 98.5 mg, Fat 18.4 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 1263.9 mg, Sugar 5.6 g
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Farhan Imtiaz
[email protected]This corn bake is a great way to use up leftover corn. It's also a great dish to make for a potluck or party. I love the addition of the cornbread topping, which gives it a nice crunch.
Deborah Metayer
[email protected]This corn bake is so delicious and easy to make. I love that I can use fresh or frozen corn, which makes it a great recipe for any time of year. I also love the addition of the cheese and bacon, which gives it a nice savory flavor.
Mkhululi Mabuza
[email protected]I've made this corn bake several times and it's always a hit. It's the perfect comfort food for a cold night. I love the addition of the cornbread topping, which gives it a nice crunch.
Mudathir Swaleh
[email protected]This corn bake is a great way to use up leftover corn. It's also a great dish to make for a potluck or party. I love the addition of the cheese and bacon, which gives it a nice savory flavor.
Malin Keisner
[email protected]This corn bake is so easy to make and it's always a crowd-pleaser. I love the combination of sweet corn and savory bacon. I also love the cornbread topping, which adds a nice crunch.
Angeliz Garcia
[email protected]I made this corn bake for my family and they loved it! The cornbread topping was a big hit. I will definitely be making this again.
Janice Hale
[email protected]This corn bake is a great way to use up leftover corn. It's also a great dish to make for a potluck or party. I love the addition of the cornbread topping, which gives it a nice crunch.
Rashad Walton
[email protected]This corn bake is so delicious and easy to make. I love that I can use fresh or frozen corn, which makes it a great recipe for any time of year. I also love the addition of the cheese and bacon, which gives it a nice savory flavor.
AHAD AMAN
[email protected]I've made this corn bake several times and it's always a hit. It's the perfect comfort food for a cold night. I love the addition of the cornbread topping, which gives it a nice crunch.
Samh Hawa
[email protected]This corn bake is a new family favorite! It's so easy to make and the flavor is incredible. I love that I can use fresh or frozen corn, which makes it a great recipe for any time of year.
Bella Clinch
[email protected]I made this corn bake for a potluck and it was a huge success! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
imameleng mathapo
[email protected]This corn bake was a hit at our family gathering! Everyone loved the sweet and savory flavors, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.