COUNTRY CORN

Country Corn image

I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any left over.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

6 green onions, chopped
3 tablespoons butter
1 package (16 ounces) frozen corn, thawed
2 teaspoons cornstarch
1/2 cup half-and-half cream
1/4 cup water
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 cup grape tomatoes, halved

Steps:

In a large skillet, saute onions in butter for 2-3 minutes or until tender. Stir in the corn; cover and cook for 4-5 minutes or until heated through., Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth. Gradually stir into corn mixture. Bring to a boil. Cook, uncovered, for 2 minutes or until thickened. Stir in tomatoes.

Nutrition Facts : Calories 157 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 272mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

Siphiwosami Standwa

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This is the best corn recipe I've ever tried. It's so easy to make and the results are amazing.

Darren Bowling

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I'm not a big fan of corn, but I really enjoyed this recipe. The bacon and tomatoes add a lot of flavor.

Dumisani1234 Dlamini

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This recipe is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.

Raymond Stokes

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This is a great recipe for a potluck. It's easy to make and it's always a hit.

Md Asif uddoula

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I made this recipe for a party and it was a huge hit. Everyone loved the corn and asked for the recipe.

Maxamad Cali

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This recipe is a great way to get your kids to eat their vegetables. My kids love the corn and they don't even realize they're eating vegetables.

Tracey Reibel

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I've made this recipe several times and it's always a success. It's a great way to use up fresh corn.

Kristina Henson

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This is a great recipe for a summer cookout. It's easy to make and everyone loves it.

Fetah Grisholli

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I made this recipe for a picnic and it was a big hit. Everyone loved the corn.

Brown Echefulachi Elemba

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This recipe is a little bit time-consuming, but it's worth it. The corn is so delicious!

Axmed Barre

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I'm not a big fan of corn, but I really enjoyed this recipe. The bacon and tomatoes add a lot of flavor.

Imran Ali110

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This recipe is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.