COUNTRY CLUB EGGS- A GREAT MAKE AHEAD BREAKFAST CASSEROLE
I've tried alot of breakfast casserole recipe but this is the one that my family loves and I always come back to. We always have this on Christmas morning and it's also good for a make ahead dinner on a busy week night. I usually serve this with fruit of some kind and either a sweet roll or coffee cake.
Provided by jillcomeau
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage in skillet, stirring until browned and crumbled. Then drain.
- Combine all ingredients in a large bowl and mix well.
- Pour mixture into a greased 9x13 casserole dish.
- Regfrigerate at least 8 hours or overnight.
- Preheat oven to 350 degrees.
- Bake for 45 minutes or until center tests done.
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Mike Faulkner
[email protected]I've never made a breakfast casserole before, but this recipe was so easy to follow. I'll definitely be making it again.
Victor Osarobo
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and everyone raved about it.
Samuel Chinedu
[email protected]My kids loved this casserole! They're always asking me to make it for them.
Faiys Faiys
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast casserole.
Ahmadali
[email protected]This was a great make-ahead breakfast for my busy family. It was easy to prepare the night before and it reheated well in the morning.
Hasnain Baloch
[email protected]This casserole is so cheesy and flavorful. I love the combination of eggs, cheese, and bread.
Prabhas Rajbashi
[email protected]I was surprised at how easy this casserole was to make. I'm not a great cook, but I was able to follow the recipe and it turned out great.
Samita Amir
[email protected]This is a great recipe for using up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
Nasratullah akbari
[email protected]I love that this casserole can be made with so many different ingredients. I've used ham, bacon, sausage, and even leftover chicken. It's always delicious.
Nabil Ali
[email protected]This is my go-to recipe for make-ahead breakfasts. It's so easy to throw together the night before and it always turns out perfect.
Akhter Mahar
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Imran Imran Gazi
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the cheesy, eggy top.