COUNTRY CLUB CORN
We love this because it uses canned corn and makes it taste much better. It's so easy and quick to put together. The original recipe uses cream-style corn, but I have only used whole kernel corn. Recipe is from "Favorite Recipes From Southern Kitchens---Vegetables" which apparently was published in 1968 by The Progressive Farmer Magazine and is credited to Charlotte McCracken of Sentinel, Oklahoma.
Provided by Deb G
Categories Corn
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease or butter a small, shallow casserole dish. ( Mine is approximately 6 1/2 inches square and 2 inches deep.).
- In the prepared dish, combine the cream, corn, and pepper.
- Cut butter in small pieces and put on top of corn.
- Put the broken saltine pieces on top of casserole.
- Bake until slightly brown on top (approx. 20 minutes).
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Kweku Balance
[email protected]I'm a vegetarian, so I made this recipe without the bacon. It was still delicious. The sauce is so creamy and flavorful, and the corn is perfectly cooked.
Anako Anothando
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was perfect. The corn was delicious and I didn't have to waste it.
MR.GR. Gurung
[email protected]This is a great recipe for a potluck. It's easy to make and everyone loves it. I always get compliments when I serve this dish.
Ravi Mager
[email protected]I'm not a very good cook, but I was able to make this recipe easily. It's so simple and the results are delicious. I will definitely be making this again.
akhiakther minara
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the corn. I will definitely be making this again.
Warren Mathonsi
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I especially liked the addition of the sour cream. It really added a nice tang to the dish.
Thato Pogoti
[email protected]I'm a vegetarian, so I made this recipe without the bacon. It was still delicious. The sauce is so creamy and flavorful, and the corn is perfectly cooked.
BananaManYT
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it. I always get compliments when I serve this dish.
suraj mardi
[email protected]I made this recipe for my family and they loved it. My kids especially liked the cheesy sauce. I will definitely be making this again.
Dm Salman
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was perfect. The corn was delicious and I didn't have to waste it.
Rao Rabi
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The sauce is so creamy and flavorful, and the corn is perfectly cooked. I will definitely be making this again.
Randy Salisbury
[email protected]This is my new favorite way to make corn. It's so easy and delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Precious Parkz
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the bacon and green onions. They really added a lot of flavor.
Pete Ulland
[email protected]This corn recipe is a winner! It's so easy to make and the results are amazing. The corn is perfectly tender and flavorful, and the sauce is creamy and cheesy. I will definitely be making this again.