This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes it my go-to company recipe on a cold day. -Mary Kay LaBrie, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- With a sharp knife, cut six 1-in.-long slits in meat; insert a garlic clove half into each slit. Combine the brown sugar, salt and pepper; rub over roast., In an ovenproof Dutch oven over medium heat, brown roast in oil on all sides. Add the onion, beef consomme, Worcestershire sauce, mustard, bay leaf and browning sauce if desired., Cover and bake at 350° for 1-3/4 to 2-1/4 hours or until meat is tender. Remove roast to a serving platter; keep warm., Discard bay leaf. Add the mushrooms, beer and thyme to the pan. Bring to a boil over medium-high heat. Cook until liquid is reduced by half. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 326 calories, Fat 17g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 750mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.
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Fahad Attria
[email protected]This is the best country chuck roast recipe I've ever tried. The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Hamza Momand
[email protected]I was looking for a new country chuck roast recipe and this one did not disappoint. The beef was fall-apart tender and the gravy was delicious. I will definitely be making this again.
Fawziya Abdul latif
[email protected]I've made this recipe several times and it always turns out perfect. The beef is tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
SOBUJ.BEST. MEDIA BALIAPUR TV
[email protected]This is my go-to recipe for country chuck roast. It's always a hit with my family and friends.
Lhumu Sherpa
[email protected]This recipe was a disappointment. The beef was tough and the gravy was bland.
Naima
[email protected]I love this recipe! The beef is always so tender and flavorful, and the gravy is delicious. I've made it several times and it's always a hit with my family and friends.
Tuhin Alam
[email protected]This was the best country chuck roast I've ever had. The beef was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Sujan Razbanc
[email protected]I've tried this recipe twice now and both times the beef has been tough. I'm not sure what I'm doing wrong.
Mac M
[email protected]This recipe is so easy to follow and the results are amazing. The beef is fall-apart tender and the gravy is rich and flavorful. I highly recommend this recipe.
Arun Shah
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
manisha lal
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Saad Mughal
[email protected]The roast was a little fatty for my taste, but the gravy was delicious.
Jayantha Podimanike
[email protected]I followed the recipe exactly, and the roast turned out tough and dry. I'm not sure what went wrong.
Ryan Toth
[email protected]This was my first time making country chuck roast, and it turned out great! The beef was very tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Jessica Bolster
[email protected]I've made this recipe a few times now, and it's always a winner. The beef is always fall-apart tender, and the gravy is delicious. I love that I can throw it all in the slow cooker and let it cook all day.
Brenda Tuttle
[email protected]This country chuck roast recipe is the perfect comfort food for a cold winter night. The beef is so tender and flavorful, and the mushroom gravy is rich and creamy. I served it over mashed potatoes and steamed broccoli, and it was a hit with my famil