COUNTRY CHICKEN AND PASTA BAKE
10 minute prep time? Leftover cooked chicken, jarred gravy and frozen vegetables make it possible!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.
- In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
- Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.
Nutrition Facts : Calories 410, Carbohydrate 38 g, Cholesterol 75 mg, Fiber 4 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 3 g, TransFat 0 g
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DJ Martin
dmartin@hotmail.comOverall, this was a great dish that I would definitely make again.
Habib Mounirou
mounirou-h@hotmail.comThe chicken was a little overcooked, but the pasta and sauce were delicious.
Maya Giri
girimaya@yahoo.comThis dish was a bit too salty for my taste.
Arif ali Ak
a_ak@yahoo.comI'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the pasta was cooked perfectly.
Norul Islam
islam.norul@aol.comThis dish was a great way to use up leftover chicken. It was also very affordable to make.
Juanita T
juanita.t25@hotmail.comI loved the creamy sauce and the tender chicken. The pasta was cooked perfectly.
Brandon Crowe
crowe_brandon@gmail.comThis dish was easy to make and tasted great! I will definitely be making it again.
Caleb Vaughan
caleb_v60@hotmail.comThe chicken was a little overcooked, but the pasta and sauce were delicious.
elijah Chords
elijah_chords@yahoo.comThis dish was a bit too salty for my taste.
Zoey Perez
perez-zoey95@yahoo.comI'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the pasta was cooked perfectly.
Hephzibah Simire
h.s@gmail.comThis dish was a great way to use up leftover chicken. It was also very affordable to make.
nicky morian
nicky.m8@yahoo.comI loved the creamy sauce and the tender chicken. The pasta was cooked perfectly.
Imran Hafeez
i-h93@yahoo.comThis dish was easy to make and tasted great! I will definitely be making it again.
Hawk Kingbird
kingbirdh57@hotmail.comThe chicken was a little dry, but the pasta and sauce were delicious.
Sandra Rabbles
sandra.r17@hotmail.comThis dish was a bit too bland for my taste. I think it could have used more seasoning.
Moheed Ali
a-m11@yahoo.comI wasn't sure how I would like the combination of chicken and pasta, but I was pleasantly surprised. The flavors worked really well together, and the dish was very satisfying.
zhynaia khey
kheyz@hotmail.co.ukI love that this dish is so easy to make. I was able to throw it together in no time, and it was ready in under an hour. The leftovers were even better the next day!
STARDON okwori
okwori-s44@gmail.comThis chicken and pasta bake was a hit with my family! The chicken was juicy and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the vegetables added a nice touch of color and flavor. I will definitely be making thi