COUNTRY CHICKEN AND PASTA BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Country Chicken and Pasta Bake image

10 minute prep time? Leftover cooked chicken, jarred gravy and frozen vegetables make it possible!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 8

2 cups uncooked radiatore (nuggets) pasta (6 oz)
3 cups cubed cooked chicken
2 jars (12 oz each) chicken gravy
1 bag (1 lb) frozen broccoli, carrots and cauliflower
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/2 cup herb-seasoned stuffing crumbs
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.
  • In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
  • Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.

Nutrition Facts : Calories 410, Carbohydrate 38 g, Cholesterol 75 mg, Fiber 4 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 3 g, TransFat 0 g

DJ Martin
[email protected]

Overall, this was a great dish that I would definitely make again.


Habib Mounirou
[email protected]

The chicken was a little overcooked, but the pasta and sauce were delicious.


Maya Giri
[email protected]

This dish was a bit too salty for my taste.


Arif ali Ak
[email protected]

I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the pasta was cooked perfectly.


Norul Islam
[email protected]

This dish was a great way to use up leftover chicken. It was also very affordable to make.


Juanita T
[email protected]

I loved the creamy sauce and the tender chicken. The pasta was cooked perfectly.


Brandon Crowe
[email protected]

This dish was easy to make and tasted great! I will definitely be making it again.


Caleb Vaughan
[email protected]

The chicken was a little overcooked, but the pasta and sauce were delicious.


elijah Chords
[email protected]

This dish was a bit too salty for my taste.


Zoey Perez
[email protected]

I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the pasta was cooked perfectly.


Hephzibah Simire
[email protected]

This dish was a great way to use up leftover chicken. It was also very affordable to make.


nicky morian
[email protected]

I loved the creamy sauce and the tender chicken. The pasta was cooked perfectly.


Imran Hafeez
[email protected]

This dish was easy to make and tasted great! I will definitely be making it again.


Hawk Kingbird
[email protected]

The chicken was a little dry, but the pasta and sauce were delicious.


Sandra Rabbles
[email protected]

This dish was a bit too bland for my taste. I think it could have used more seasoning.


Moheed Ali
[email protected]

I wasn't sure how I would like the combination of chicken and pasta, but I was pleasantly surprised. The flavors worked really well together, and the dish was very satisfying.


zhynaia khey
[email protected]

I love that this dish is so easy to make. I was able to throw it together in no time, and it was ready in under an hour. The leftovers were even better the next day!


STARDON okwori
[email protected]

This chicken and pasta bake was a hit with my family! The chicken was juicy and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the vegetables added a nice touch of color and flavor. I will definitely be making thi


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »