COUNTRY CHICKEN AND BISCUITS
Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
- Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
- Bake 25 to 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 305, Carbohydrate 29 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
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MD Shakil Hossain
[email protected]I wouldn't recommend this recipe. It's not worth your time.
Frank Franklin
[email protected]This recipe was a disaster. The chicken was undercooked, and the biscuits were burnt.
Arman Chwdhory
[email protected]I thought this recipe was just okay. The chicken was a little bland, and the biscuits were a bit too dense.
Aisha Ingabire
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Miley Church
[email protected]This is the best chicken and biscuits recipe I've ever tried. I'll definitely be making it again.
Olly Cope
[email protected]I'm not a big fan of chicken and biscuits, but this recipe changed my mind. It was so good!
Yanni Morshed
[email protected]5 stars! This recipe is a winner.
Max Lobo
[email protected]This was delicious! The chicken was moist and flavorful, and the biscuits were fluffy and buttery.
Khadija Telecom
[email protected]I made this recipe exactly as written, and it turned out perfectly. I'm definitely going to make it again.
Qazi Shani
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Shahid Malik
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time.
Peo Supermarket
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was so flavorful, and the biscuits were the perfect accompaniment.
Osman Abdukadir Banjar
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always cooked perfectly, and the biscuits are so good that I could eat them all by themselves.
Christo Sifuentes
[email protected]This chicken and biscuits recipe is a keeper! The chicken was flavorful and juicy, and the biscuits were light and fluffy. My family loved it!