COUNTRY CHICKEN
I've been making this recipe for about 30 years, and it's still my husband's favorite chicken dinner. In place of the bacon, I'll often substitute country-smoked ham.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, brown chicken in oil on all sides. Remove and keep warm. Drain. In the same skillet, cook bacon over medium heat until almost crisp. Add green pepper and onion; saute until vegetables are tender. Drain. , Return chicken to skillet. Add the water, mushrooms, tomato, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until chicken juices run clear., Remove chicken and keep warm. Discard bay leaf. , In a small bowl, combine flour and broth until smooth. stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the chicken and noodles.
Nutrition Facts : Calories 397 calories, Fat 26g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 601mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.
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manuel clemente
[email protected]I made this recipe for my family and they all loved it! The chicken was so tender and juicy, and the gravy was perfect.
Nilu Abd
[email protected]This recipe is a great way to use up leftover chicken. The gravy is especially delicious.
Bogdan Andrei Suteu
[email protected]I'm not a big fan of country chicken, but this recipe was actually pretty good. The chicken was cooked perfectly and the gravy was delicious.
Warren Changwe
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasonings to make it more flavorful.
keshab bhat
[email protected]I've made this recipe several times and it's always turned out great. The chicken is always tender and juicy, and the gravy is always flavorful.
Nicholine Prince
[email protected]This is my go-to recipe for country chicken. It's always a hit with my family and friends.
Racheal Borogun
[email protected]I love this recipe! The chicken is always moist and flavorful, and the gravy is always rich and creamy.
Shakin Shaiyan
[email protected]This recipe is so easy to follow and the results are always amazing. The chicken is always cooked perfectly and the gravy is always delicious.
Sharodene Pillay
[email protected]I've been making this recipe for years and it's always a favorite. The chicken is always tender and juicy, and the gravy is always flavorful.
Mason Addogoh
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the gravy.
JuggNaf
[email protected]This recipe was a disaster! The chicken was dry and the gravy was lumpy. I won't be making this again.
sameer Rajpoot
[email protected]I've tried this recipe a few times now and it's always a hit! The chicken is always cooked perfectly and the gravy is always delicious.
Courage Black
[email protected]This recipe was easy to follow and the chicken turned out great! The gravy was a little too thick for my taste, but overall it was a good recipe.
Abudla Official
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.
BD BDdj
[email protected]This recipe is a keeper! The chicken was so flavorful and the gravy was amazing. I will definitely be making this again and again.
md sibgatollah
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Akmal Janu
[email protected]This was my first time making country chicken, and it turned out great! The chicken was tender and juicy, and the gravy was perfect. I will definitely be making this again.
T Higgs
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the gravy is always rich and flavorful.
Ssenyonga Umaru
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family.