COUNTRY CASSOULET
This bean stew is fantastic with fresh dinner rolls and your favorite green salad. It's a hearty meal that's perfect after a long day in the garden. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a large skillet over medium-high heat, brown sausage links; transfer to a 5-qt. slow cooker. Add bacon to skillet; cook until crisp. Remove with a slotted spoon to slow cooker., In bacon drippings, cook pork and lamb until browned on all sides. Place in slow cooker. Stir in beans and remaining ingredients., Cover and cook on low for 6-8 hours or until beans are tender. Discard cloves and bay leaves. Remove sausage and cut into 1/4-in. slices; return to slow cooker and stir gently.
Nutrition Facts : Calories 375 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 950mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 10g fiber), Protein 35g protein.
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Habibullah Aalimzoy
[email protected]I would not recommend this recipe to others.
Issah Reuben
[email protected]Overall, I was disappointed with this cassoulet. It was too heavy, bland, and expensive.
Ethan CruzDeVaughn
[email protected]The ingredients in this cassoulet are expensive. I had to spend over $50 to make it.
Alhaji M Kanneh
[email protected]This cassoulet was a lot of work to make. It took me over 3 hours to prepare and cook.
Kaylah Smith
[email protected]The beans in this cassoulet were undercooked. I had to cook them for an extra 30 minutes.
Carolinr Toal
[email protected]I found this cassoulet to be a bit bland. It needed more seasoning.
Kylin Kylin
[email protected]This cassoulet was a bit too heavy for my taste. The flavors were good, but it was just too rich for me.
Trey Steppach
[email protected]I'm not a big fan of cassoulet, but this recipe changed my mind. It was so delicious! I especially liked the crispy breadcrumb topping.
Chuck Tindol
[email protected]This is the best cassoulet I've ever had! The flavors are amazing. I will definitely be making this again.
Jay C. Milholland
[email protected]I made this cassoulet for a dinner party, and it was a huge success! Everyone loved it. I highly recommend this recipe.
Khan Ayaz
[email protected]This cassoulet is a must-try! The combination of beans, meat, and vegetables is perfect. I also love the crispy breadcrumb topping.
Oliver Judith
[email protected]I love this cassoulet! It's so hearty and flavorful. I especially like the addition of the white beans. They add a nice creaminess to the dish.
Technical Forhad
[email protected]This was my first time making cassoulet, and it turned out great! I followed the recipe exactly, and the dish was delicious. The beans were perfectly cooked, and the meat was tender and flavorful. I will definitely be making this again.
mdsamul islam
[email protected]I've made this cassoulet several times now, and it's always a crowd-pleaser. The beans are creamy and flavorful, and the sausage and bacon add a nice smoky flavor. I highly recommend this recipe!
Mohamed Owais45
[email protected]This cassoulet was a hit with my family! The flavors were rich and complex, and the meat was fall-off-the-bone tender. I especially liked the crispy breadcrumb topping.