COUNTRY CASSEROLE
A satisfying casserole filled with simple and delicious ingredients! Great served with a salad. This is my husband's favorite. Enjoy!
Provided by Joni Zalot
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Bring a small saucepan of lightly salted water to a boil. Add macaroni, and cook for 8 minutes, or until tender. Drain, and set aside.
- Place ground turkey and green pepper in a large skillet. Cook over medium-high heat until browned. Drain grease, and return skillet to heat. Stir in the beans, cooked macaroni, vegetable juice, salt and pepper. Heat through, and pour into a 9x9 inch baking dish or casserole dish. Separate biscuits, and cut into quarters. Place the biscuits on a baking sheet.
- Bake the casserole uncovered, and at the same time bake the biscuits for 15 minutes in the preheated oven, or until the biscuits are done. Just before the biscuits are done, remove the casserole from the oven, and lay slices of cheese over the top. Return to the oven to melt.
- To serve, dish the mixture out onto serving plates, and press a few biscuit quarters into each helping.
Nutrition Facts : Calories 546 calories, Carbohydrate 47.1 g, Cholesterol 109.2 mg, Fat 24.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 9.6 g, Sodium 1251.1 mg, Sugar 11.1 g
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Nayon Halder
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a hit.
Mary Adesola
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's easy to make and always a crowd-pleaser.
Mohammad Habib ur Rehman
[email protected]This casserole was a great way to get my kids to eat their vegetables.
Danny Cardenas
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it!
sadeel nidal
[email protected]This casserole was perfect for a cold winter night. It was warm and comforting.
Phionah Apwonoh
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Kaan
[email protected]I'm not a fan of mushrooms, so I left them out of the casserole. It was still really good.
Kamogelo Kevin
[email protected]This casserole was a great way to use up leftover chicken. It was also really affordable to make.
Noyon Ch
[email protected]I loved the crispy topping on this casserole. It added a nice crunch to the dish.
Afffa Zina
[email protected]This casserole was easy to make and really tasty. I would definitely make it again.
Shannon “Ivy rayne” Carpenter
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy and cheesy, and the chicken was cooked perfectly.
Mahi Jindani
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Robert Baker
[email protected]I'm not usually a fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Abdul Raheem Laghari
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also really easy to make, which is always a bonus.
Adomako Solomon
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's hearty and filling, and the flavors are just perfect.
ASMarly smar
[email protected]This country casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.