COUNTRY CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Country Casserole image

This recipe comes from the TASTE of the SOUTH magazine august/september 2011 issue

Provided by Darla Sibley

Categories     Casseroles

Time 30m

Number Of Ingredients 10

3 c frozen mixed vegetables-cooked
2 c small shell pasta-cooked
2 c shredded cheddar cheese-divided
2 c chicken-cut in pieces/shredded
1 (10.75) can(s) cream of chicken soup
1 (2.8 oz) can(s) french fried onions-divided
1/4 c milk
1 tsp black pepper
1 tsp garlic powder
1/2 tsp salt

Steps:

  • 1. Preheat oven to 350'. In a large bowl, combine cooked vegetables, cooked pasta, 1 cup cheese, chicken, soup, half the can of onions, milk, pepper, garlic powder, & salt. Spoon into casserole dish.
  • 2. Bake 25 minutes.
  • 3. Top with remaining 1 cup cheese & remaining onions. Bake 5 more minutes or until cheese melts.

Hassan Akbar
[email protected]

This casserole is delicious! I love the creamy sauce and the tender chicken.


Abigail Moagi
[email protected]

This casserole is so easy to make and it's always a hit with my family. I love that I can just throw everything in the crock pot and forget about it.


RICH PALOMINO
[email protected]

I added some chopped broccoli to this casserole and it was delicious. It's a great way to get some extra vegetables into your diet.


Topcikur Rahman Jonaed
[email protected]

This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time.


Liladhar paudel
[email protected]

I'm not a huge fan of casseroles, but this one is really good. The sauce is creamy and flavorful, and the chicken is tender and juicy.


aciko Mamisbedashvili
[email protected]

This casserole is delicious and easy to make. I love that I can use whatever vegetables I have on hand.


Goodness
[email protected]

I've made this recipe several times and it's always a success. It's a great dish to take to potlucks or parties.


Milon Sk
[email protected]

This casserole is so easy to make and it's always a hit with my guests. I highly recommend it.


Dagadu Selasie
[email protected]

I love how cheesy this casserole is. It's the perfect comfort food.


Sjsjsj Jssjsjsjsu
[email protected]

This was my first time making a casserole and it turned out great! I followed the recipe exactly and it was delicious.


Isaiah Harvey
[email protected]

I've been making this recipe for years and it's always a family favorite. It's easy to make and always turns out perfect.


Punchi Hakar
[email protected]

This casserole is so comforting and delicious. It's perfect for a cold winter night.


Juna Bk
[email protected]

I love that this recipe is so versatile. I've made it with different types of meat and vegetables, and it's always turned out great.


Rafio Alam Miha
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.


Anwar Ullah
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.


bliss
[email protected]

This recipe was a hit with my family! Everyone loved the creamy, cheesy sauce and the tender chicken. I'll definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #american     #easy     #fall     #winter     #chicken     #seasonal     #meat     #3-steps-or-less     #4-hours-or-less