COUNTRY CAPTAIN CHICKEN
I found this recipe to be one of the best for Country Captain. I love the taste of the currants mixed with the garlic and stewed tomatoes. I've been making this for some time now, but didn't realize it's like chili . . . every region has a little twist or has a favorite dish that Mom used to make, especially in the South. Enjoy.
Provided by Hungarian Gypsy
Categories Curries
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken into 8 pieces.
- Wash pieces and pat dry.
- Coat THE CHICKEN PIECES with a mixture of the flour, salt and pepper.
- Heat the butter and oil in a large skillet; brown the chicken on all sides over medium high heat.
- Remove the chicken with a slotted spoon and add the onion, green pepper, garlic, curry powder and thyme.
- Stir over low heat to loosen the browned particles.
- Add the stewed tomatoes . . . and then return the chicken to skillet, skin side up.
- Cover and cook slowly until tender, 20 to 30 minutes.
- Stir the currants into the sauce and serve accompanied by almonds.
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Julian Jansen
[email protected]This was the worst chicken dish I've ever had. The sauce was bland and the chicken was dry.
Ashley Griffin
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
RAFIQUL ISLAM
[email protected]This was a bit too sweet for my taste. I think I'll use less brown sugar next time.
Olusegun M.A
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Robert Perales
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it always impresses my guests.
Rachael Crockett
[email protected]This was a bit too salty for my taste. I think I'll use less soy sauce next time.
Fathima Fasla
[email protected]This was the best chicken dish I've ever had. The sauce was amazing and the chicken was cooked to perfection.
Kamran Shami .shami
[email protected]I made this for a potluck and it was a big hit. Everyone loved the unique flavor.
Zain V nxnd
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Cynthia Omubo
[email protected]This was a little bland for my taste. I think I'll add some more spices next time.
Sp Xasim
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy and the sauce was delicious.
Daaud Geedi
[email protected]This was easy to make and tasted great. I served it over rice and it was a perfect meal.
Mary Ames
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken.
Sk Tasim Sk Tasim
[email protected]This was a bit too spicy for me, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Witchki
[email protected]I made a few changes to the recipe, but it was still really good. I used boneless, skinless chicken breasts and added some extra vegetables to the sauce.
ALEXANDER WINGFIELD
[email protected]This is now my go-to recipe for chicken. It's easy to make and always turns out great.
Robert Craig
[email protected]This was delicious! I made it for a dinner party and everyone raved about it. The sauce was so flavorful and the chicken was perfectly cooked.