COUNTRY CABBAGE SOUP RECIPE - (4.5/5)
Provided by Deak
Number Of Ingredients 10
Steps:
- In a large soup pot, brown the ground beef, garlic and onion; drain. Add the tomatoes, cabbage, celery, broth, bouillon granules salt and pepper and bring to a boil. Simmer, uncovered, until the vegetables are tender, about 30 minutes. Adjust the seasonings to taste. Notes: The original recipe came from a little cookbook that my friend, Nancy, found in the supermarket checkout. The basic idea sounded good and easy, but I found that it needed a few tweaks. Even after making a few changes, I think it would lend itself to more perking up. It's very good, and my husband liked it a lot, but it's a bit on the bland side. I suspect that at least one ingredient was left out of the printed recipe because there was no liquid called for other than the tiny bit in the canned tomatoes. I added some broth, the garlic, bouillon and sweetener. The celery took the longest to cook so I think I might cook it along with the ground beef and onion to speed up the cooking time. The nice thing about this soup is how quick it is to throw together. Although I marked this soup as suitable for induction, I recommend sticking with a small serving because of the tomatoes.
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Numan Malik
[email protected]I'm not a big fan of cabbage, but this soup was actually pretty good. I think the key is to use a good quality sausage.
Odora Lillian
[email protected]This soup is really easy to make and it's a great way to use up leftover vegetables.
Amalator Bonyongwe
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Rondel Hajaree
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sausage and potatoes, and they don't even notice the cabbage.
Eva Esparza
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid.
Prince Amanot
[email protected]This soup is a bit time-consuming to make, but it's worth it! The flavor is amazing and it's a really hearty and filling soup.
Lamiyah Smith
[email protected]I made this soup in my slow cooker and it turned out perfect! It was so easy to just throw all the ingredients in the slow cooker in the morning and then have a delicious soup ready for dinner.
Sabahat
[email protected]This soup is a great way to use up leftover cabbage. I also like to add some leftover ham or bacon to the soup for extra flavor.
simon odey
[email protected]I'm not a big fan of cabbage soup, but this recipe was actually pretty good. The sausage and potatoes added a lot of flavor.
sarah sheppard
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more herbs and spices.
Daniel Horton
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and red pepper flakes for some extra flavor.
Limon Talukder
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and didn't take long at all.
Richie Bwoy
[email protected]This soup is a hearty and flavorful dish that is perfect for a cold winter day. I love the combination of cabbage, potatoes, and sausage. I also added a few carrots and celery to the soup for extra flavor.