COUNTRY CABBAGE SOUP
Make and share this Country Cabbage Soup recipe from Food.com.
Provided by daisygrl64
Categories Lunch/Snacks
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- in a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.
- add tomatoes, cabbage, onions, and celery, bring to a boil.
- reduce heat, and simmer, uncovered for 25 minutes or until the vegetables are tender.
- add salt and pepper to taste.
Nutrition Facts : Calories 277.4, Fat 14.1, SaturatedFat 5.4, Cholesterol 61.7, Sodium 475, Carbohydrate 19.4, Fiber 4.6, Sugar 12.5, Protein 20.2
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Alex Poly
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make cabbage soup.
Gregory Steven
[email protected]This soup is a must-try for any cabbage lover.
khetsiwe motsa
[email protected]I've tried many cabbage soup recipes, but this one is by far the best.
Amara Jahanzaib
[email protected]This soup is a great way to get your daily dose of vegetables.
Adwoa Juliet
[email protected]I love the simplicity of this recipe.
McKenna Patterson
[email protected]This soup is so easy to make and it's so delicious.
_ATX.RJP_
[email protected]I added some chopped carrots and celery to this soup and it was even better.
Kauma Rashida
[email protected]This recipe is a great way to use up leftover cabbage.
Nicolas Elias
[email protected]I made this soup for a potluck and it was a huge success.
Hana Ahmed
[email protected]This soup is perfect for a cold winter day.
Tilak Pariyar
[email protected]I love the addition of kielbasa to this soup. It gives it a nice smoky flavor.
Ronna Buskirk
[email protected]This recipe is easy to follow and the results are always delicious.
Rana mustajab Mustafa
[email protected]I've been making this soup for years and it's always a hit with my family.
ITS FiSh
[email protected]This soup is a hearty and comforting dish.