COUNTRY CABBAGE
Make and share this Country Cabbage recipe from Food.com.
Provided by Mysterygirl
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp.
- Remove from skillet, set aside.
- In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
- Add cabbage, sugar, salt, pepper and tomatos.
- Bring to a boil, reduce heat to medium low.
- Cover and cook 5-8 minutes.
- Top with crumbled bacon and serve.
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Saba Amir
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and very tasty.
Kelechi Blessing
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always cooked perfectly and the bacon and onions add a lot of flavor.
Rajar Sahab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cabbage is always tender and flavorful.
bvzz Dhdh es
[email protected]I love this recipe! It's so easy to make and the cabbage is always cooked perfectly. I usually serve this with mashed potatoes and gravy.
fawad Aliyousafzai
[email protected]This is a simple but delicious recipe. The cabbage is tender and flavorful, and the bacon and onions add a nice touch.
Nnenna Emelda
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and very tasty.
Emily Hill
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always cooked perfectly and the bacon and onions add a lot of flavor.
Hajie Sinera
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cabbage is always tender and flavorful.
DENIS MWANGI
[email protected]I love this recipe! It's so easy to make and the cabbage is always cooked perfectly. I usually serve this with mashed potatoes and gravy.
Fatma Hlal
[email protected]This is a simple but delicious recipe. The cabbage is tender and flavorful, and the bacon and onions add a nice touch.
Andre DeFils
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and very tasty.
snowman 123
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always cooked perfectly and the bacon and onions add a lot of flavor.
Jey Jey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cabbage is always tender and flavorful.
Siam Mulla
[email protected]I love this recipe! The cabbage is always cooked perfectly and the bacon and onions add a lot of flavor. I usually serve this with mashed potatoes and gravy.
Darlene Patton
[email protected]This recipe was easy to follow and the cabbage turned out great! It was tender and flavorful. I would definitely make this again.
Jenner Elizabeth
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised. The cabbage was tender and flavorful, and the bacon and onions added a nice touch. I'll definitely be making this again.
Ava C
[email protected]This was a great way to use up some leftover cabbage. It was simple to make and very tasty. I'll definitely be making this again.
zaid adel
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and the cabbage is always cooked perfectly. I love the addition of the bacon and onions.
Shaun Davlin
[email protected]This recipe is a keeper! The cabbage turned out so tender and flavorful. I added a little extra garlic and red pepper flakes, and it was perfect. My family loved it!